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Wine Bar Theory

Autor David Gilbertson
en Limba Engleză Hardback – sep 2013
Wine Bar Theory is an attitude and an approach to work. It's not about cutting corners, it's about wanting the very best and not settling for less. It's a theory that can pave your road to success.

Author David Gilbertson built a failing company into a successful multi-billion dollar business without getting up at 4:00am or working until midnight. He knows how to work better, and get brilliant results. Now in just 28 simple rules, he spells out the secret of his success; everyday accessible strategies for creative professionals, managers, students, entrepreneurs, and anyone who wants to get ahead in life.

As one rule follows another, he builds a compelling narrative on paving the way to success (and getting that all-important time to go to a wine bar with friends, or just time to think). Covering workplace issues and business strategy, Wine Bar Theory shows you things you can do more easily, and things you don't need to do at all. It's about being effective and not just busy.

This affordable, pocket-sized book is a business book like no other. Its creative illustrations are by Bill Butcher, whose work is seen in the pages of The Wall Street Journal, Fortune and the Economist.
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Specificații

ISBN-13: 9780714865836
ISBN-10: 0714865834
Pagini: 112
Ilustrații: 30 Farbabbildungen
Dimensiuni: 122 x 183 x 20 mm
Greutate: 0.26 kg
Editura: Phaidon

Notă biografică

David Gilbertson began his career as a business journalist. As CEO of media company Informa, he developed the oldest newspaper in the world, Lloyd's List, from a lossmaker into one of the world's largest business media groups, with customers all over the globe and annual sales of more than a billion dollars. On that journey he launched, acquired and ran businesses of all shapes and sizes. He lives in London where he works as an independent adviser to media companies and institutional investors. Bill Butcher illustrates for a global roster of clients, including the Financial Times, How To Spend It magazine, the Economist, the Wall Street Journal, Intelligent Life magazine and Fortune magazine, alongside taking on prestigious portrait commissions. He lives and works in London.