Wo kommt unser Essen her?

Where do the foods that land on our table actually come from? This non-fiction book shows the various production processes in small and large factories: the way of milk on a farm and in a milk shop or how the bread in the baking shop and as it is created in the baking factory, fish catching and fish breeding. How and where tomatoes or apples grow, what happens before the sausage comes into the pelle - and what this has to do with the climate explain the detailed, large-format images and easy-to-understand texts.