One in a series of six culinary journeys exploring the influences of geography, climate, culture and tradition that have shaped some of the world's most popular cuisines. They take the reader into the behind-the-scenes worlds of growers, artisans and chefs, revealing how their passion for their world helps maintain and re-interpret the traditions and flavours of a nation's cuisine. More than 150 recipes are featured, selected to best reflect the unique characteristics of each country's food.