World Street Food: Cooking and Travelling in 7 World Cities: Street Food

Compiles the best of the popular series Street Food, with recipes and travel stories from Tokyo, Bangkok, New York, Hanoi, Singapore, London and Beijing.

• A compilation from the popular Street Food series, with two new cities: London and Beijing
• Features 140 recipes from around the world and entertaining and insightful travel stories

In this latest addition to the popular Street Food series, culinary adventurer Tom Vandenberghe and food photographer Luk Thys gather recipes and tales of travel, culture, and gastronomy from Tokyo, Bangkok, Hanoi, Singapore, Beijing, New York and London. In search of authenticity and tasty, local, dishes, they forage around these seven bustling cities in search of culinary discoveries. This compilation includes two new cities (London and Beijing), and 140 recipes (40 of which are brand new). Perfect for globetrotters and international foodies.