Y'All Come Back, Now: Recipes and Memories
Autor Ibbie Ledforden Limba Engleză Paperback – 31 dec 2005
In 1992, Ibbie Ledford captivated audiences with her collection of recipes and stories entitled Hill Country Cookin and Memoirs, which taught readers everything from how to skin a rabbit to how to catch and cook frog legs. In that book she shared some of her favorite moments of growing up in the Hill Country, creating a memorial to a fading way of life and its home-style meals. Now Ledford has returned with another informative, very touching, yet more up-to-date account of Hill Country life, in and out of the kitchen. It's called simply: Y'All Come Back, Now: Recipes and Memories.
Folks in the Hill Country have traded in their wood-burning stoves for microwave ovens. And even though a freshly killed hen is better eating on the dinner table, they have found sufficient substitutes at the grocery store for their everyday cooking. Adapting to technology, convenience, and even the desire for some new recipes from other regions, Ledford shows how the residents of this part of Tennessee are preparing their favorite dishes in the modern age. The recipes are as genuine as they come, with historic, rustic influences seeping through contemporary ingredients and techniques.
The more traditional fare in this cookbook comes from family classics at the Ledford home. Among them, readers can find and easily prepare Popeyes, Cherry Lemonade, Ham Salad in a Crust Bowl, Pork Chops and Potato Casserole, and Butter Pecan Ice-Cream Pie. Some of the newcomers to the Hill Country menu include Shrimp Cocktail, Chicken Parmesan, Salisbury Steak, Easy Potatoes au Gratin, and German Chocolate Cake. Also featured are more stories, some humorous, others inspiring, about meeting progress and deciding when to climb aboard and when to step out of its way. Told with a sense of nostalgia, they illustrate everything from the advent of the car to the perseverance of the country store. Ledford also spins yarns about her world growing smaller as more and more family and friends leave the Hill Country each year for newer, more urban communities.
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Specificații
ISBN-10: 1589804171
Pagini: 224
Dimensiuni: 152 x 229 x 13 mm
Greutate: 0.34 kg
Editura: Pelican Publishing Company
Textul de pe ultima copertă
Praise for Ibbie Ledford's books . . .
"Will surely tickle a Southern funny bone . . . you can cook and eat like a Southerner, even if you were not born one."-Woodbury (TN) Cannon Courier on Y'all Come Back, Now: Recipes and Memories
"Generations apart seem to like Hill Country Cookin' and Memoirs. Older folks appreciate the memories it brings back, while younger readers get some thought-provoking insights into the lives their parents and grandparents often led. People of all ages seem to feel the love that Ibbie shares for her family and the love she puts forth through her cooking."-Tennessee Magazine
Ibbie Ledford, a native of Tennessee, has written memoirs to promote the lively stories and delicious foods of Hill Country life. Ledford worked with her son to gather the bits and pieces of her stories and recipes, which were collected to produce her first book, Hill Country Cookin' and Memoirs, published by Pelican. Her second book, Y'All Come Back, Now: Recipes and Memories, also published by Pelican, is a collection of not only her favorite food but also anecdotes about the people in the Hill Country. Ledford wrote Stories from the Hearts of Two Grandmas, by Pelican, with her sister, Johnnie Countess.