YO Sushi: The Japanese Cookbook
Autor Kimiko Barberen Limba Engleză Paperback – sep 2007
YO! Sushi: The Japanese Cookbook brings YO!'s delicious Japanese dishes to the home and shows you how easy it is to make your own sushi and other Japanese fare. This eye-popping book includes YO!'s most popular dishes: california rolls, salmon maki, prawn yaki soba, and chilled roasted aubergines. Original recipes encourage readers to expand their repertoire and enjoy a range of flavorsome dishes. Learn to cook soy-marinated chicken, make healthy salads such as beetroot with sweet vinegar, and impress friends with red snapper rice. Written by renowned Japanese food expert Kimiko Barber, this cookbook includes 120 delicious recipes. Forget complicated rolling or bizarrely named ingredients; Kimiko explains all the terms and shows how to make sushi rolls and other dishes through step-by-step photography. No recipe takes more than 30 minutes of preparation or requires special cooking techniques. The book is divided into six color-coded sections which reflect YO!s famous colored plates, taking the reader chapter by chapter from novice to samurai so that you can work your way up the rungs until you're rolling with gusto.
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Specificații
ISBN-13: 9780007241286
ISBN-10: 0007241283
Pagini: 192
Ilustrații: col. Illustrations
Dimensiuni: 209 x 255 x 17 mm
Greutate: 0.82 kg
Editura: HarperCollins Publishers
Locul publicării:United Kingdom
ISBN-10: 0007241283
Pagini: 192
Ilustrații: col. Illustrations
Dimensiuni: 209 x 255 x 17 mm
Greutate: 0.82 kg
Editura: HarperCollins Publishers
Locul publicării:United Kingdom
Notă biografică
Kimiko Barber was born in Kobe, Japan. She teaches Japanese cookery classes across the UK and is the author of numerous bestselling titles. Her first book, 'Sushi: Taste and Technique' won the bronze award for 'Best Food Book' in the Jacob's Creek World Food Media Awards and 'Easy Noodles' was nominated for The Guild of Food Writers Award 2003. Kimiko regularly appears on TV and radio.
Recenzii
'It is so well conceived that it will take you from novice to samurai in just a few mouth-watering steps.' The Sunday Business Post