Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications Woodhead Publishing Series in Food Science, Technology and Nutrition Editat de Bhesh Bhandari et al. 28 noi 2016 Hardback Preț: 1210.03 lei 1583.97 lei 2-4 săpt. -24%
Engineering Foods for Bioactives Stability and Delivery Food Engineering Series Editat de Yrjö H. Roos et al. 4 dec 2016 Hardback Preț: 1369.11 lei 1669.65 lei 6-8 săpt. -18%
Phase Transitions in Foods Autor Yrjö H. Roos et al. 11 iun 1995 Hardback Preț: 415.59 lei 584.73 lei -29%