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24-Hour Wine Expert de Jancis Robinson

24-Hour Wine Expert

Autor Jancis Robinson
Notă:  5.00 · o notă - 1 recenzie 
en Limba Engleză Hardback
Many wine drinkers wish they knew more without having to understand every nuance or go to expensive wine tastings. In her new book, Jancis Robinson, the leading international authority on wine, grants the wishes of would-be wine experts the world over. With "The 24-Hour Wine Expert," anyone can learn all that is really important about wine in a single day. In her pithy, approachable, comprehensive guide, Robinson shares her expertise with authority, wit, and approachability, tackling questions such as how to select the right bottle at retail, what wine labels signify, how to understand the properties of color and aroma, and how to match food and wine. Robinson s proposition is irresistible: In just 24 hours, anyone can become a wine expert. So pour a glass and get reading

Note: the simulated wine stains on the cover of the book are a design element and are intentional.
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Specificații

ISBN-13: 9781419722660
ISBN-10: 1419722662
Pagini: 112
Dimensiuni: 135 x 180 x 13 mm
Greutate: 0.2 kg
Editura: Chronicle Books

Recenzii de la cititorii Books Express

Carmina Nitescu a dat nota:

O carte micuta, usor de citit si dedicata in special celor aflati la inceput de drum in descoperirea vinurilor.

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Notă biografică

Jancis Robinson has been called 'the most respected wine critic and journalist in the world' by Decanter magazine. In 1984 she was the first person outside the wine trade to qualify as a Master of Wine. The Financial Times wine writer, she is the author/editor of dozens of wine books, including Wine Grapes (Allen Lane), The Oxford Companion to Wine (OUP) and The World Atlas of Wine (Mitchell Beazley). Her award-winning website, www.JancisRobinson.com has subscribers in 100 countries.

Recenzii

[Praise for WINE GRAPES] A magnificent achievement: colossally informative, illuminating and intriguing
What makes it special is Robinson's well-honed sense for delivering the goods along with a wry sense of critical insight
This thin volume manages to cover the major aspects of wine appreciation at a very high level
It's easy to read, good content, up-to-date, in plain language, giving the bare bones of learning about wine quickly
[Praise for WINE GRAPES] a work of astounding scholarship

Descriere

Descriere de la o altă ediție sau format:

From the world's most respected wine critic, the essential guide to wine in 100 pages
Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course.
In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.
Jancis Robinson has been called 'the most respected wine critic and journalist in the world' by Decantermagazine. In 1984 she was the first person outside the wine trade to qualify as a Master of Wine. The Financial Times wine writer, she is the author/editor of dozens of wine books, including Wine Grapes (Allen Lane), The Oxford Companion to Wine (OUP) and The World Atlas of Wine (Mitchell Beazley). Her award-winning website, www.JancisRobinson.com has subscribers in 100 countries.