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30 Minute Curries

Autor Atul Kochhar
en Limba Engleză Hardback – 17 mai 2017
Curry is the nation's favourite dish, but too often it can seem daunting to attempt at home. In this beautiful new book Michelin-starred chef and BBC's Great British Menu and Saturday Kitchen favourite Atul Kochhar shows readers how to create simple curries in their own homes in just 30 minutes, transforming boring weeknight dinners. Dishes included showcase Atul's trademark mix of using the best and freshest British produce and his modern Indian style, and ensure that this book is one you will cook from time and time again.This is a book for curry lovers everywhere, with each of the 90 curries featured accompanied by stunning photography by Mike Cooper.
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Specificații

ISBN-13: 9781472937773
ISBN-10: 1472937775
Pagini: 240
Ilustrații: Specially commissioned photography by Mike Cooper
Dimensiuni: 189 x 246 x 22 mm
Greutate: 0.94 kg
Editura: Bloomsbury Publishing
Colecția Absolute Press
Locul publicării:London, United Kingdom

Caracteristici

Atul Kochhar is one of the UK's most recognized Indian chefs and a well established face on both the BBC's Saturday Kitchen and Great British Menu.

Notă biografică

Atul Kochhar is one of the finest Indian chefs in the country, renowned for the vibrancy of his food and the subtlety of his spice mixes. He was one of the first Indian chefs to be awarded a Michelin star and he has fast become the face of Indian cuisine on British television, with regular appearances on BBC 1's Saturday Kitchen. atulkochhar.com / @atulkochhar


Descriere

Curry is the nation's favourite dish, but too often it can seem daunting to attempt at home. In this beautiful new book Michelin-starred chef and BBC's Great British Menu and Saturday Kitchen favourite Atul Kochhar shows readers how to create simple curries in their own homes in just 30 minutes, transforming boring weeknight dinners. Dishes included showcase Atul's trademark mix of using the best and freshest British produce and his modern Indian style, and ensure that this book is one you will cook from time and time again.This is a book for curry lovers everywhere, with each of the 90 curries featured accompanied by stunning photography by Mike Cooper.