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325 Hot & Spicy Curries: Step-By-Step Recipes Shown in More Than 325 Mouth-Watering Photographs

Autor Mridula Baljekar
en Limba Engleză Paperback – 14 noi 2011
From mild madras to spicy vindaloo, curries have long been a favourite. This book includes an array of over 325 delicious curries from the Middle East and Morocco to the Caribbean to India and South-east Asia.
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Specificații

ISBN-13: 9781844769902
ISBN-10: 1844769909
Pagini: 160
Ilustrații: over 325 colour photographs
Dimensiuni: 224 x 295 x 15 mm
Greutate: 0.82 kg
Editura: Southwater Publishing

Notă biografică

Contributing Editor Mridula Baljekar is the best-selling author of a number of Indian cookbooks, including Regional Cooking of India and Vegetarian Cooking of India (both Aquamarine), 500 Indian Recipes and Curry (both Lorenz Books). One of her publications won the Gourmand World Cookbook Award in the category of Best Asian Cookbook in the World. Mridula has appeared on many tv and radio shows. Mridula's food has been described in the media as 'Heaven on earth for the senses.' She has now launched 'Mridula's Pure & Fresh'. Her website is www.mridula.co.uk.