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5 Ingredients Mediterranean: Simple Incredible Food [American Measurements]

Autor Jamie Oliver
en Limba Engleză Hardback – 9 ian 2024

 

Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up

PRE-ORDER THE BRAND NEW 5 INGREDIENTS MEDITERRANEAN COOKBOOK FROM JAMIE OLIVER

This edition has been adapted for the US market.

5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean.

With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes.
You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of cleaning up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavor.

With chapters including Salads, Soups and Sandwiches, Pasta, Vegetables, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat, and Desserts, you'll find something for every day of the week, and every occasion.

Dishes include:

* Tender smoky eggplant
* Epic prawns & beans
* Rogue ratatouille risotto
* Sizzling squid
* Island salad
* Herby steak & crispy potatoes
* Easy fig tart
* Jools' chocolate dreams

It's a real celebration of hero Mediterranean flavors and ingredients - quick and easy recipes for exciting everyday cooking.

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Specificații

ISBN-13: 9781250319852
ISBN-10: 1250319854
Pagini: 320
Dimensiuni: 193 x 249 x 30 mm
Greutate: 0.45 kg
Editura: Flatiron Books

Cuprins

INTRODUCTION
SALADS
SOUPS & SANDWICHES
PASTA
VEG
PIES & PARCELS
SEAFOOD
FISH
CHICKEN & DUCK
MEAT
SWEET THINGS
HELPFUL KITCHEN NOTES
NUTRITION
INDEX

Notă biografică

Jamie Oliver is a global phenomenon in food and campaigning.

During a 24-year television and publishing career he has sold nearly 50 million books worldwide, and his TV series are watched by millions of people around the globe. His portfolio of successful restaurants now spans 22 countries around the world across 70+ restaurants, and his growing range of quality food and kitchen products features everything from pans and utensils to pasta, ready-to-eat grains, curry pastes, and much more. As a result, Jamie has inspired a generation to enjoy cooking fresh, delicious food from scratch.

Jamie has now published 26 best-selling cookery books, making him the top-selling non-fiction author in UK history. Jamie's 2019 title Veg has sold over 1M copies worldwide and is now the UK and Australia's best-selling vegetarian cookbook since records began. Jamie's latest cookbook One was Jamie's most pre-ordered book ever.

Alongside his work in TV and publishing, Jamie also connects with audiences across multiple digital platforms, creating and appearing in exclusive content forjamieoliver.com, the Jamie Oliver YouTube channels and a variety of social platforms.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the tender age of eight. After leaving school he began a career as a chef that took him to the celebrated River Café, where he was famously spotted by a television producer and the Naked Chef was born. Through his campaign team, and working alongside youth movement BiteBack 2030, Jamie is on a mission to inspire and enable more people to experience the joys and benefits of cooking and enjoying nutritious, sustainable and balanced meals. This desire to make food fairer for all sits at the heart of Jamie's company-wide goal of creating a happier, healthier world through the joy of food.

Jamie now lives in Essex with his wife Jools and their five children.