7 Ways
Autor Jamie Oliveren Limba Engleză Hardback – 9 noi 2020
Naked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms, to name but a few. We're all busy, but that shouldn't stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favorite supermarket ingredients.
Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favorite ingredients, and each recipe will include no more than 8 ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you're covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favorites, you'll find bags of inspiration to help you mix things up in the kitchen.
Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Hardback (2) | 150.83 lei 26-32 zile | +85.30 lei 7-13 zile |
| Penguin Books – 19 aug 2020 | 150.83 lei 26-32 zile | +85.30 lei 7-13 zile |
| Flatiron Books – 9 noi 2020 | 235.38 lei 3-5 săpt. |
Preț: 235.38 lei
Nou
45.06€ • 46.37$ • 37.98£
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Livrare economică 08-22 februarie
Specificații
ISBN-10: 1250787572
Pagini: 320
Dimensiuni: 194 x 253 x 29 mm
Greutate: 1.2 kg
Editura: Flatiron Books
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Notă biografică
Jamie Oliver is a global phenomenon in food and campaigning.
During a 24-year television and publishing career he has sold nearly 50 million books worldwide, and his TV series are watched by millions of people around the globe. His portfolio of successful restaurants now spans 22 countries around the world across 70+ restaurants, and his growing range of quality food and kitchen products features everything from pans and utensils to pasta, ready-to-eat grains, curry pastes, and much more. As a result, Jamie has inspired a generation to enjoy cooking fresh, delicious food from scratch.
Jamie has now published 26 best-selling cookery books, making him the top-selling non-fiction author in UK history. Jamie's 2019 title Veg has sold over 1M copies worldwide and is now the UK and Australia's best-selling vegetarian cookbook since records began. Jamie's latest cookbook One was Jamie's most pre-ordered book ever.
Alongside his work in TV and publishing, Jamie also connects with audiences across multiple digital platforms, creating and appearing in exclusive content forjamieoliver.com, the Jamie Oliver YouTube channels and a variety of social platforms.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the tender age of eight. After leaving school he began a career as a chef that took him to the celebrated River Café, where he was famously spotted by a television producer and the Naked Chef was born. Through his campaign team, and working alongside youth movement BiteBack 2030, Jamie is on a mission to inspire and enable more people to experience the joys and benefits of cooking and enjoying nutritious, sustainable and balanced meals. This desire to make food fairer for all sits at the heart of Jamie's company-wide goal of creating a happier, healthier world through the joy of food.
Jamie now lives in Essex with his wife Jools and their five children.
Recenzii
Offers easy-to-follow recipes that require minimal ingredients, based on the nation's favourite food products
Jamie has a way of inspiring us with new takes on old classics without losing us completely with anything too tricky . . . There wasn't a recipe we didn't want to make
Cooking dinner just got easier (and tastier) with [Jamie's] brilliant new book7 Ways
Simple, affordable and delicious food designed for all the family
This is perfect for anyone stuck in a cookery rut and in need of some inspiration
Jamie Oliver is all about the numbers:five ingredients, 15-minute meals andnow seven ways.In this book, he takes some of the staples we buy every week - chicken, eggs, mince - and offers seven different ways to cook each one.It's a smart idea
New inspiration for getting creative with . . . 18 of our favourite ingredients
Gives everyone tasty and exciting ways to cook their favourite ingredients
Jamie Oliver continues to inspire with his latest offering,7 Ways
New takes on well-loved classics
Descriere
7 Ways to reinvent your favourite ingredients with more than 120 new, exciting and tasty recipes
Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, mushrooms, to name but a few. We're all busy, but that shouldn't stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favourite supermarket ingredients.
Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favourite ingredients, and each recipe will include a minimal amount of ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you're covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen.
Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.