A Cook's Tour: Global Adventures in Extreme Cuisines
Autor Anthony Bourdainen Limba Engleză Paperback – 4 noi 2002
"Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy." -Sam Sifton, New York Times Book Review
The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef.
Fans of Bourdain will find much to love in revisting this classic culinary and travel memoir.
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (2) | 70.13 lei 3-5 săpt. | +32.12 lei 6-12 zile |
| Bloomsbury Publishing – 6 oct 2002 | 70.13 lei 3-5 săpt. | +32.12 lei 6-12 zile |
| HarperCollins Publishers – 4 noi 2002 | 98.32 lei 3-5 săpt. |
Preț: 98.32 lei
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Specificații
ISBN-13: 9780060012786
ISBN-10: 0060012781
Pagini: 288
Dimensiuni: 135 x 203 x 16 mm
Greutate: 0.29 kg
Ediția:Ecco.
Editura: HarperCollins Publishers
Colecția Ecco
ISBN-10: 0060012781
Pagini: 288
Dimensiuni: 135 x 203 x 16 mm
Greutate: 0.29 kg
Ediția:Ecco.
Editura: HarperCollins Publishers
Colecția Ecco
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Textul de pe ultima copertă
The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef.
Recenzii
Food Writer of the Year — Bon Appétit
“[Bourdain] is a one-man army traveling the world on his stomach--and his droll wit.” — People
“None of your limp-wristed, pinch-mouthed, hoity-toity delicacies for this guy.” — Elle
“Bourdain’s mission is to show the cool, un-Martha side of the culinary world.” — Time magazine
“Mighty engaging.... [Bourdain’s] snappy, full-bore writing style--whether being sarcastic, passionate, or descriptive--is good entertainment.” — Kirkus Reviews
“Adventurous and opinionated, [Bourdain] is very good company.” — Milwaukee Journal Sentinel
“Brilliant. A chain-smoking, hard-drinking, cut-to-the-chase guy’s guy, ready to try anything new and different.” — Minneapolis Star Tribune
“Some fine food adventure reading…. Bourdain offers excellent insight into real food.” — San Francisco Chronicle
“If you’re looking for a camel ride and an amiable companion, you could do a lot worse.” — Washington Post
“Vintage Bourdain.” — Dallas Morning News
“[Bourdain] is a one-man army traveling the world on his stomach--and his droll wit.” — People
“None of your limp-wristed, pinch-mouthed, hoity-toity delicacies for this guy.” — Elle
“Bourdain’s mission is to show the cool, un-Martha side of the culinary world.” — Time magazine
“Mighty engaging.... [Bourdain’s] snappy, full-bore writing style--whether being sarcastic, passionate, or descriptive--is good entertainment.” — Kirkus Reviews
“Adventurous and opinionated, [Bourdain] is very good company.” — Milwaukee Journal Sentinel
“Brilliant. A chain-smoking, hard-drinking, cut-to-the-chase guy’s guy, ready to try anything new and different.” — Minneapolis Star Tribune
“Some fine food adventure reading…. Bourdain offers excellent insight into real food.” — San Francisco Chronicle
“If you’re looking for a camel ride and an amiable companion, you could do a lot worse.” — Washington Post
“Vintage Bourdain.” — Dallas Morning News
Notă biografică
Anthony Bourdain was the author of the novels Bone in the Throat and Gone Bamboo, the memoir A Cook's Tour, and the New York Times bestsellers Kitchen Confidential, Medium Raw, and Appetites. His work appeared in the New York Times and The New Yorker. He was the host of the popular television shows No Reservations and Parts Unknown. Bourdain died in June 2018.
Caracteristici
'Bourdain lauds tradition, hates frippery, and wanders tirelessly for the perfect meal...Such entertainment...enjoy the ride.' LITERARY REVIEW
Descriere
Descriere de la o altă ediție sau format:
Paperback edition of "Kitchen Confidential" author, Bourdain's culinary odussey around the world, which, as one might expect, is far from being a conventional culinary whistle-stop tour of traditional foodie hot spots. From Cambodia and Vietnam to Moscow and rural Mexico, via the French fishing village of his ancestors, Bourdain describes his journey in his trademark quick-fire, colourful style. A great combination of quality travel writing and culinary adventure, that should do really well this autumn. Forget Keith Floyd. Bourdain is the man. The accompanying TV series will be broadcast in Spring, 2003.