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A Cultural History of Plants: Volumes 1-6: The Cultural Histories Series

Editat de Annette Giesecke, David Mabberley
en Limba Engleză Quantity pack – 23 feb 2022
Winner of the 2022 Society of Economic Botany's Daniel F. Austin AwardA Cultural History of Plants presents a global exploration of how plants have shaped human culture. Covering the last 12,000 years, it is the definitive history of how we have cultivated, traded, classified, and altered plants and how, in turn, plants have influenced our ideas of luxury and wealth, health and well-being, art and architecture. Chapter titles are identical across each of the volumes. This gives the choice of reading about a specific period in one of the volumes, or following a theme across history by reading the relevant chapter in each of the six. The themes (and chapter titles) are: Plants as Staple Foods; Plants as Luxury Foods; Trade and Exploration; Plant Technology and Science; Plants and Medicine; Plants in Culture; Plants as Natural Ornaments; The Representation of Plants. The six volumes cover: 1 - Antiquity (10,000 BCE to 500 CE); 2 - Post-Classical Era (500 to 1400); 3 - Early Modern Era (1400 to 1650); 4 - the Seventeenth and Eighteenth Centuries (1650 to 1800); 5 - the Nineteenth Century(1800 to 1920); 6 - Modern Era (1920 to the present). The page extent for the pack is 1744pp. Each volume opens with Notes on Contributors and an Introduction and concludes with Notes, Bibliography, and an Index. The Cultural Histories Series A Cultural History of Plants is part of The Cultural Histories Series. Titles are available both as printed hardcover sets for libraries needing just one subject or preferring a one-off purchase and tangible reference for their shelves, or as part of a fully-searchable digital library available to institutions by annual subscription or on perpetual access (see www.bloomsburyculturalhistory.com).A Cultural History of Plants is part of The Cultural Histories Series. Titles are available as hardcover sets for libraries needing just one subject or preferring a tangible reference for their shelves or as part of a fully-searchable digital library. The digital product is available to institutions by annual subscription or on perpetual access via www.bloomsburyculturalhistory.com . Individual volumes for academics and researchers interested in specific historical periods are also available in print or digitally via www.bloomsburycollections.com .
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Specificații

ISBN-13: 9781474273596
ISBN-10: 1474273599
Ilustrații: 343 B/W
Greutate: 3.87 kg
Editura: Bloomsbury Publishing
Colecția Bloomsbury Academic
Seria The Cultural Histories Series

Locul publicării:London, United Kingdom

Caracteristici

Chapter-length essays include a wide range of case material and give a more detailed and nuanced overview than the shorter encyclopedic style entries found elsewhere

Notă biografică

Annette Giesecke is Professor of Classics and Chair of the Department of Foreign Languages and Literatures, University of Delaware, USA.David Mabberley is a botanist and author based in Australia. He is Emeritus Fellow, Wadham College, University of Oxford and Adjunct Professor in Macquarie University and he has also taught in the USA.

Cuprins

Volume 1: A Cultural History of Plants in AntiquityEdited by Annette Giesecke, University of Delaware, USASeries PrefaceList of IllustrationsIntroduction: Plants and Culture in Antiquity, Annette Giesecke1. Plants as Staple Foods, Jennifer Ramsay, Sarah Walshaw, and Karla Hansen-Speer2. Plants as Luxury Foods: Sweet Herbs for Curry, Andrew Dalby3. Trade & Exploration, Laurence M.V. Totelin4. Plant Technology & Science, Patrick Hunt5. Plants & Medicine, Alain Touwaide6. Plants in Culture: Botanic Symbols in Daily Life and Literature, Annette Giesecke and Mechthild Siede7. Plants as Natural Ornaments, Kaja Tally-Schumacher8. The Representation of Plants, Allison Thomason, Joanna Day, and Annette GieseckeEndnotesAbbreviations BibliographyNotes on ContributorsIndexVolume 2: A Cultural History of Plants in the Post-Classical EraEdited by Alain Touwaide, Institute for the Preservation of Medical Traditions, Washington, DC, USASeries PrefaceList of FiguresIntroduction, Alain Touwaide1. Plants as Staple Foods, Melitta Weiss Adamson2. Plants as Luxury Foods, Alain Touwaide3. Trade and Exploration, Federica Rotelli4. Plant Technology and Science: Perception and use of plants in China, Huaiyu Chen5. Plants and Medicine, Iolanda Ventura, Tony Hunt, Johannes Gottfried Mayer6. Plants in Culture, Divya Kumar-Dumas 7. Plants as Natural Ornaments. Pre-modern Iranian and Eastern-Islamic Lands, Yves Porter8. The Representations of Plants: Mediators of Body and Soul, Sarah KyleEndnotesBibliographyNotes on Contributors IndexVolume 3: A Cultural History of Plants in the Early Modern EraEdited by Andrew Dalby, independent scholar, France & Annette Giesecke, University of Delaware, USASeries PrefaceList of FiguresEditors' NoteIntroduction: "I am sorry to say that I do not recognise them", Andrew Dalby and Annette Giesecke1. Plants as Staple Foods: Europe in the Post-Classical Era, Malcolm Thick2. Plants as Luxury Foods: "And they germinated very well", Andrew Dalby3. Trade and Exploration: Plant Hunting 1450-1650, David Marsh4. Plant Technology and Science: Frondi tenere e belle, Ingrid D. Rowland 5. Plants and Medicine, Florike Egmond6. Plants in Culture, Luke Morgan and Elizabeth Hyde7. Plants as Natural Ornaments, Jill Francis8. The Representation of Plants: More than Just a Pretty Face?, Gillian RileyNotesBibliographyNotes on ContributorsIndexVolume 4: A Cultural History of Plants in the Seventeenth and Eighteenth CenturiesEdited by Jennifer Milam, University of Newcastle, AustraliaSeries PrefaceList of IllustrationsIntroduction: Plants and Culture during the Enlightenment, Jennifer Milam and Garritt Van Dyk1. Plants as Staple Foods, Jane Levi2. Plants as Luxury Foods, Garritt Van Dyk3. Trade & Exploration, Sarah Easterby-Smith4. Plant Technology & Science, Alexandra Cook5. Plants & Medicine, Clare Griffin6. Plants in Culture, Stephen Bending7. Plants as Natural Ornament, Mark Laird8. The Representation of Plants, Ekaterina Heath and Jennifer MilamNotesBibliographyNotes on Contributors Volume 5: A Cultural History of Plants in the Nineteenth CenturyEdited by David Mabberley, University of Oxford, UKSeries PrefaceList of Figures Introduction, David Mabberley1. Plants as Staple Foods, Claudia Ciotir 2. Plants as Luxury Foods, Patrick Hunt3. Trade and Exploration, Mark Nesbitt4. Plant Technology and Science, Anne Osbourn5. Plants and Medicine, Monique Simmonds6. Plants in Culture, Roy Vickery7. Plants as Natural Ornaments, Clemens Alexander Wimmer8. The Representation of Plants, H. Walter LackNotesBibliographyNotes on Contributors Index Volume 6: A Cultural History of Plants in the Modern EraEdited by Stephen Forbes, Adelaide Botanic Gardens, AustraliaSeries PrefaceList of IllustrationsIntroduction: Plants and Culture, Stephen Forbes1. Plants as Staple Foods: Feast and Famine in Global Food Systems, Derek Byerlee2. Plants as Luxury Foods: Affordability in an Environmentally Uncertain Future, Frederica Bowcutt3. Trade and Exploration: The Impact on Plant Diversity, Sara Oldfield4. Plant Technology and Science: Advances in Crop Improvement, Peter Langridge and Geoff Fincher5. Plants and Medicine: From Imperial Divergence to Global Convergence, Jean-Paul Gaudillière6. Plants in Culture, Mark Tredinnick and Stephen Forbes7. Plants as Natural Ornaments, Kate Cullity, Stephen Forbes, Jen Lynch & Mike Maunder8. The Representation of Plants, Geoff BilEndnotesBibliographyNotes on ContributorsIndex

Recenzii

A Cultural History of Plants, edited by Annette Giesecke & David Mabberley, is a most impressive collection of plants-and-people interactions from the beginnings of agriculture to the present day. I'd encourage anybody interested in the connections and interconnections between plants and people to give it a go.