A Cultural History of Plants: Volumes 1-6: The Cultural Histories Series
Editat de Annette Giesecke, David Mabberleyen Limba Engleză Quantity pack – 23 feb 2022
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Specificații
ISBN-13: 9781474273596
ISBN-10: 1474273599
Ilustrații: 343 B/W
Greutate: 3.87 kg
Editura: Bloomsbury Publishing
Colecția Bloomsbury Academic
Seria The Cultural Histories Series
Locul publicării:London, United Kingdom
ISBN-10: 1474273599
Ilustrații: 343 B/W
Greutate: 3.87 kg
Editura: Bloomsbury Publishing
Colecția Bloomsbury Academic
Seria The Cultural Histories Series
Locul publicării:London, United Kingdom
Caracteristici
Chapter-length essays include a wide range of case material and give a more detailed and nuanced overview than the shorter encyclopedic style entries found elsewhere
Notă biografică
Annette Giesecke is Professor of Classics and Chair of the Department of Foreign Languages and Literatures, University of Delaware, USA.David Mabberley is a botanist and author based in Australia. He is Emeritus Fellow, Wadham College, University of Oxford and Adjunct Professor in Macquarie University and he has also taught in the USA.
Cuprins
Volume 1: A Cultural History of Plants in AntiquityEdited by Annette Giesecke, University of Delaware, USASeries PrefaceList of IllustrationsIntroduction: Plants and Culture in Antiquity, Annette Giesecke1. Plants as Staple Foods, Jennifer Ramsay, Sarah Walshaw, and Karla Hansen-Speer2. Plants as Luxury Foods: Sweet Herbs for Curry, Andrew Dalby3. Trade & Exploration, Laurence M.V. Totelin4. Plant Technology & Science, Patrick Hunt5. Plants & Medicine, Alain Touwaide6. Plants in Culture: Botanic Symbols in Daily Life and Literature, Annette Giesecke and Mechthild Siede7. Plants as Natural Ornaments, Kaja Tally-Schumacher8. The Representation of Plants, Allison Thomason, Joanna Day, and Annette GieseckeEndnotesAbbreviations BibliographyNotes on ContributorsIndexVolume 2: A Cultural History of Plants in the Post-Classical EraEdited by Alain Touwaide, Institute for the Preservation of Medical Traditions, Washington, DC, USASeries PrefaceList of FiguresIntroduction, Alain Touwaide1. Plants as Staple Foods, Melitta Weiss Adamson2. Plants as Luxury Foods, Alain Touwaide3. Trade and Exploration, Federica Rotelli4. Plant Technology and Science: Perception and use of plants in China, Huaiyu Chen5. Plants and Medicine, Iolanda Ventura, Tony Hunt, Johannes Gottfried Mayer6. Plants in Culture, Divya Kumar-Dumas 7. Plants as Natural Ornaments. Pre-modern Iranian and Eastern-Islamic Lands, Yves Porter8. The Representations of Plants: Mediators of Body and Soul, Sarah KyleEndnotesBibliographyNotes on Contributors IndexVolume 3: A Cultural History of Plants in the Early Modern EraEdited by Andrew Dalby, independent scholar, France & Annette Giesecke, University of Delaware, USASeries PrefaceList of FiguresEditors' NoteIntroduction: "I am sorry to say that I do not recognise them", Andrew Dalby and Annette Giesecke1. Plants as Staple Foods: Europe in the Post-Classical Era, Malcolm Thick2. Plants as Luxury Foods: "And they germinated very well", Andrew Dalby3. Trade and Exploration: Plant Hunting 1450-1650, David Marsh4. Plant Technology and Science: Frondi tenere e belle, Ingrid D. Rowland 5. Plants and Medicine, Florike Egmond6. Plants in Culture, Luke Morgan and Elizabeth Hyde7. Plants as Natural Ornaments, Jill Francis8. The Representation of Plants: More than Just a Pretty Face?, Gillian RileyNotesBibliographyNotes on ContributorsIndexVolume 4: A Cultural History of Plants in the Seventeenth and Eighteenth CenturiesEdited by Jennifer Milam, University of Newcastle, AustraliaSeries PrefaceList of IllustrationsIntroduction: Plants and Culture during the Enlightenment, Jennifer Milam and Garritt Van Dyk1. Plants as Staple Foods, Jane Levi2. Plants as Luxury Foods, Garritt Van Dyk3. Trade & Exploration, Sarah Easterby-Smith4. Plant Technology & Science, Alexandra Cook5. Plants & Medicine, Clare Griffin6. Plants in Culture, Stephen Bending7. Plants as Natural Ornament, Mark Laird8. The Representation of Plants, Ekaterina Heath and Jennifer MilamNotesBibliographyNotes on Contributors Volume 5: A Cultural History of Plants in the Nineteenth CenturyEdited by David Mabberley, University of Oxford, UKSeries PrefaceList of Figures Introduction, David Mabberley1. Plants as Staple Foods, Claudia Ciotir 2. Plants as Luxury Foods, Patrick Hunt3. Trade and Exploration, Mark Nesbitt4. Plant Technology and Science, Anne Osbourn5. Plants and Medicine, Monique Simmonds6. Plants in Culture, Roy Vickery7. Plants as Natural Ornaments, Clemens Alexander Wimmer8. The Representation of Plants, H. Walter LackNotesBibliographyNotes on Contributors Index Volume 6: A Cultural History of Plants in the Modern EraEdited by Stephen Forbes, Adelaide Botanic Gardens, AustraliaSeries PrefaceList of IllustrationsIntroduction: Plants and Culture, Stephen Forbes1. Plants as Staple Foods: Feast and Famine in Global Food Systems, Derek Byerlee2. Plants as Luxury Foods: Affordability in an Environmentally Uncertain Future, Frederica Bowcutt3. Trade and Exploration: The Impact on Plant Diversity, Sara Oldfield4. Plant Technology and Science: Advances in Crop Improvement, Peter Langridge and Geoff Fincher5. Plants and Medicine: From Imperial Divergence to Global Convergence, Jean-Paul Gaudillière6. Plants in Culture, Mark Tredinnick and Stephen Forbes7. Plants as Natural Ornaments, Kate Cullity, Stephen Forbes, Jen Lynch & Mike Maunder8. The Representation of Plants, Geoff BilEndnotesBibliographyNotes on ContributorsIndex
Recenzii
A Cultural History of Plants, edited by Annette Giesecke & David Mabberley, is a most impressive collection of plants-and-people interactions from the beginnings of agriculture to the present day. I'd encourage anybody interested in the connections and interconnections between plants and people to give it a go.