Cantitate/Preț
Produs

A Cultural History of the Senses in the Renaissance: The Cultural Histories Series

Editat de Herman Roodenburg
en Limba Engleză Paperback – 19 sep 2018
We know the Renaissance as a key period in the history of Europe. It saw the development of court and urban cultures, witnessed the first global voyages of discovery and gave rise to the Reformation and Counter Reformation. It also started with the 'invention' of oil painting, linear perspective and moveable type, all visual technologies. Does that mean, as has been suggested, that the Renaissance stands for the 'ascendancy of the eye'? If so, then what happened to the sensory extremes which the famous Dutch historian Johan Huizinga still perceived in the 15th century? Did they simply disappear? Or is there another history to be told, a history of a surprising continuity, not only of the sense of hearing but also of the 'lower' senses - those of taste, smell and touch? And was the Renaissance not first and foremost a time of deep sensory anxiety? This volume, assembling nine outstanding specialists, seeks to answer these questions while offering a lively and 'sensational' portrait of the period.A Cultural History of the Senses in the Renaissance presents essays on the following topics: the social life of the senses; urban sensations; the senses in the marketplace; the senses in religion; the senses in philosophy and science; medicine and the senses; the senses in literature; art and the senses; and sensory media.
Citește tot Restrânge

Din seria The Cultural Histories Series

Preț: 20060 lei

Preț vechi: 23175 lei
-13% Nou

Puncte Express: 301

Preț estimativ în valută:
3839 4048$ 3196£

Carte tipărită la comandă

Livrare economică 10-24 ianuarie 25

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781350077904
ISBN-10: 1350077909
Pagini: 288
Ilustrații: 35 bw illus
Dimensiuni: 169 x 244 x 18 mm
Greutate: 0.54 kg
Editura: Bloomsbury Publishing
Colecția Bloomsbury Academic
Seria The Cultural Histories Series

Locul publicării:London, United Kingdom

Caracteristici

Offers historians and scholars in related fields the possibility of enlivening their own work with information regarding its sensory context

Notă biografică

Herman Roodenburg holds the Chair of The Historical Anthropology and Ethnology of Europe at the Free University of Amsterdam and is also affiliated with the Meertens Institute, of the Royal Netherlands Academy of Arts and Sciences. Among his recent English publications are The Eloquence of the Body: Perspectives on Gesture in the Dutch Republic (2004), Forging European Identities, 1400-1700 (2007), Body and Embodiment in Netherlandish Art (2008) and The Passions in the Arts of the Early Modern Netherlands (2010).

Cuprins

Introduction: Entering the Sensory Worlds of the Renaissance Herman Roodenburg (Free University of Amsterdam, The Netherlands)1. The Social Life of the Senses: Architecture, Food and Manners Niall Atkinson (University of Chicago, USA)2. Urban Sensations: Attractive and Repulsive Peter Burke (University of Cambridge, UK)3. The Senses in the Marketplace: Sensory Knowledge in a Material World Evelyn Welch (Victoria & Albert Museum, UK)4. The Senses in Religion: Towards the Reformation of the Senses Matthew Milner (McGill University, Canada)5. The Senses in Philosophy and Science: From the Nobility of Sight to the Materialism of Touch Danijela Kambaskovic (University of Western Australia) and Charles T. Wolfe (Ghent University, Belgium)6. Medicine and the Senses: Physicians, Sensation, and the Soul Stephen Pender (University of Windsor, Canada)7. The Senses in Literature: Renaissance Poetry and the Paradox of Perception Holly Dugan (George Washington University, USA)8. Art and the Senses: Representation and Reception of Renaissance Sensations François Quiviger (Warburg Institute, UK)9 Sensory Media: The Circular Links between Orality and Writing Federico Barbierato (University of Verona, Italy)NotesBibliographyNotes on contributorsIndex

Recenzii

Many of the essays are lavishly illustrated; all are written with elegance and an attentive eye to the volume's potential dual readership, nonspecialists as well as specialists. The collective accomplishment is no small feat, and the result is deeply pleasurable to read while evincing somewhat less of the critical ferment on display in some of the year's other studies in adjacent areas. I suspect it will prove a much-appreciated resource in advanced survey courses of the era.