A Gothic Cookbook
Autor Alessandra Pino, Ella Buchan Ilustrat de Lee Henryen Limba Engleză Hardback – 3 oct 2024
A literary-inspired cookbook that reveals the hidden meaning behind food in your favourite Gothic tales, from Jane Eyre to Beloved, The Picture of Dorian Gray to The Haunting of Hill House.
Dracula lulls his victim into a false sense of security with a spicy, smoky, peppery stew, served here with black tagliatelle for full Gothic effect. Frankenstein’s ‘monster’ starts out as a vegetarian who feasts on acorns, which happen to make crumbly, delicately sweetened bread. A sumptuous honeymoon dinner of pheasant with hazelnuts and chocolate signals consumption and indulgence in The Bloody Chamber, while the dripping crumpets and melt-in-the-mouth angel cake from Rebecca are pawns in a battle for control.
With knife-sharp analysis followed by divinely delicious and approachable recipes, A Gothic Cookbook is the perfect culinary companion for those of you who enjoy a slice of the macabre with your meal. Featuring hand drawn, original illustrations by Lee Henry and a foreword by Leone Ross.
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Hardback (2) | 115.19 lei 3-5 săpt. | +53.33 lei 5-11 zile |
| Unbound – 3 oct 2024 | 115.19 lei 3-5 săpt. | +53.33 lei 5-11 zile |
| Andrews McMeel Publishing – 24 sep 2024 | 170.85 lei 3-5 săpt. |
Preț: 115.19 lei
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Specificații
ISBN-10: 1800183224
Pagini: 224
Dimensiuni: 174 x 252 x 24 mm
Greutate: 0.88 kg
Editura: Unbound
Notă biografică
Dr. Alessandra Pino has always been captivated by the mysterious, eerie, and the deliciously dark. Born in Hampstead, London, to an Italian mother and Venezuelan father, Alessandra's upbringing across different countries fuels her rich storytelling. As an expert in Gothic literature, food, and cultural memory, she brings a unique flavour to her writing, blending historical curiosity with a taste for the supernatural. Alessandra holds a BA in English Literature from Naples "L’Orientale", an MA in Translation Studies, and a PhD in Food, Cultural Memory and the Gothic from the University of Westminster.
Before transitioning to academia, she spent nearly a decade working with a Michelin-starred chef. Her research and publications cover topics such as food, cultural memory, the supernatural and the Gothic. She writes for Haunted Magazine and Rue Morgue and is the co-author of A Gothic Cookbook, which explores food themes and motifs in classic and contemporary Gothic novels from the 19th century to the present day.
Alessandra is the writer, producer and co-host of A is for Apple Podcast, which investigates the history of food, and Fear Feasts, a podcast that analyses the horror genre through the lens of food. She lectures at RomancingtheGothic and is a proud member of the Guild of Food Writers.
Alessandra lives with her daughter in East London and, yes, she absolutely believes in ghosts.