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A History of Wine in Europe, 19th to 20th Centuries, Volume II: Markets, Trade and Regulation of Quality de Silvia A. Conca Messina

A History of Wine in Europe, 19th to 20th Centuries, Volume II: Markets, Trade and Regulation of Quality: Palgrave Studies in Economic History

Editat de Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro
en Limba Engleză Hardback – 19 dec 2019
This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. 
This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.

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Specificații

ISBN-13: 9783030277932
ISBN-10: 3030277933
Pagini: 198
Ilustrații: X, 277 p. 18 illus., 17 illus. in color.
Dimensiuni: 148 x 210 mm
Greutate: 0.5 kg
Ediția:1st ed. 2019
Editura: Springer International Publishing
Colecția Palgrave Macmillan
Seria Palgrave Studies in Economic History

Locul publicării:Cham, Switzerland

Cuprins

1. Terroir, Institutions and Improvements in European Wine History: an Introduction; Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro.- 2. Bordeaux wine challenging cycles and competition (from the 1820s to present times); Hubert Bonin.- 3. Quantity is not Quality. Expansion and limits of wine-producing in Sicily; Francesco Dandolo.- 4. The Development and Promotion of Controlled Designations of Origin (Appellations d’Origine Contrôlées) in Burgundy: The Recognition of Terroir Wines (1884-1970); Olivier Jacquet.- 5. No more credit: Languedoc wines facing their reputation, 1850s-1970; Stéphane Le Bras.- 6. The wines of Apulia: the creation of a regional brand; Ezio Ritrovato.- 7.  The Evolution of Catalan Winemaking in the 19th and 20th Centuries: Without wine merchants there is no Viticulture; Liorenç Ferrer-Alòs.- 8. Wine production, markets and institutions in Italy between 19th and early 20th centuries: A historical survey; Silvia A. Conca Messina.- 9. The Metonymical Institutionalisation of Wine Production and Consumption in Luxembourg. Convergence of Terroir Typicity, Political Symbolism, Regulations and Scientific Knowledge; Rachel Reckinger.- 10. Foundations for a comparative research programme between wine markets in the 20th century; Romain Blancaneaux.- 11. The Role of Quality in Wine Production and Market: European rules, CAP and new technology; Stefanella Stranieri and Paolo Tedeschi.

Notă biografică

Silvia A. Conca Messina is Assistant Professor in Economic History at the University of Milan “La Statale”, Italy.
Stéphane Le Bras is Associate Professor in Contemporary History at the University of Clermont-Auvergne, France.
Paolo Tedeschi is Associate Professor in Economic History at the University of Milano-Bicocca, Italy.
Manuel Vaquero Piñeiro is Associate Professor in Economic History at the University of Perugia, Italy.

Textul de pe ultima copertă

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. 
This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.

Caracteristici

Examines the regional evolution of wine production, trade and consumption Provides a European economic history of wine Analyses consumer's regional customs and tastes