HACCP in Meat, Poultry, and Fish Processing Advances in Meat Research, nr. 10 Autor A. M. Pearson et al. 11 mar 2013 Paperback Preț: 577.75 lei 679.71 lei 43-57 zile -15%
Quality Attributes and their Measurement in Meat, Poultry and Fish Products Advances in Meat Research, nr. 9 Autor A. M. Pearson 23 mar 2013 Paperback Preț: 393.34 lei 43-57 zile
Inedible Meat by-Products Advances in Meat Research, nr. 8 Autor A. M. Pearson et al. aug 2012 Paperback Preț: 387.31 lei 43-57 zile
Hazard Anal Crit Cntrl Point Haccp Advances in Meat Research Autor Pearson et al. 30 noi 1995 Hardback Preț: 578.53 lei 680.62 lei 43-57 zile -15%