Flora, fauna, and famine in thirteenth-century Egypt
A Physician on the Nile begins as a description of everyday life in Egypt at the turn of the seventh/thirteenth century, before becoming a harrowing account of famine and pestilence. Written by the polymath and physician ¿Abd al-Lä¿f al-Baghd¿d¿, and intended for the Abbasid caliph al-N¿¿ir, the first part of the book offers detailed descriptions of Egypt¿s geography, plants, animals, and local cuisine, including a recipe for a giant picnic pie made with three entire roast lambs and dozens of chickens. ¿Abd al-Lä¿f¿s text is also a pioneering work of ancient Egyptology, with detailed observations of Pharaonic monuments, sculptures, and mummies. An early and ardent champion of archaeological conservation, ¿Abd al-Lä¿f condemns the vandalism wrought by tomb-robbers and notes with distaste that Egyptian grocers price their goods with labels written on recycled mummy-wrappings.
The book¿s second half relates his horrific eyewitness account of the great famine that afflicted Egypt in the years 597¿598/1200¿1202. ¿Abd al-Lä¿f was a keen observer of humanity, and he offers vivid first-hand depictions of starvation, cannibalism, and a society in moral free-fall.
A Physician on the Nile contains great diversity in a small compass, distinguished by the acute, humane, and ever-curious mind of its author. It is rare to be able to hear the voice of such a man responding so directly to novelty, beauty, and tragedy.
An English-only edition.