Cantitate/Preț
Produs

A Quick Introduction to Complex Analysis

Autor Takako (Gifu UnivJapan) Kuzumaki
en Limba Engleză Paperback – 2 oct 2016
The aim of the book is to give a smooth analytic continuation from calculus to complex analysis by way of plenty of practical examples and worked-out exercises. The scope ranges from applications in calculus to complex analysis in two different levels.If the reader is in a hurry, he can browse the quickest introduction to complex analysis at the beginning of Chapter 1, which explains the very basics of the theory in an extremely user-friendly way. Those who want to self-study on complex analysis can go through Chapter 1 in which the two main streams of the theory — the power series method due to Weierstrass and the integration method due to Cauchy — are presented in a very concrete way with rich examples. Readers who want to learn more about applied calculus can read Chapter 2, where a lot of practical applications are given. The reader can go through examples and solve the problems following the patterns given in the examples. The book helps the reader to acquire basic skills of complex analysis and its applications. It also gives a smooth introduction to Fourier analysis as well as a quick prelude to thermo- and fluid dynamics, information theory, and control theory.One of the main features of the book is that it presents different approaches to the same topic, helping the reader gain deeper comprehension.
Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Paperback (1) 26326 lei  6-8 săpt.
  World Scientific Publishing Company – 2 oct 2016 26326 lei  6-8 săpt.
Hardback (1) 43683 lei  6-8 săpt.
  World Scientific Publishing Company – 2 oct 2016 43683 lei  6-8 săpt.

Preț: 26326 lei

Nou

Puncte Express: 395

Preț estimativ în valută:
5039 5284$ 4164£

Tipărit la comandă

Livrare economică 29 ianuarie-12 februarie 25

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9789813108516
ISBN-10: 9813108517
Pagini: 190
Greutate: 0.39 kg
Editura: World Scientific Publishing Company