A Short Guide to Risk Appetite: Short Guides to Business Risk
Autor David Hillson, Ruth Murray-Websteren Limba Engleză Paperback – 28 noi 2012
Preț: 256.75 lei
Nou
Puncte Express: 385
Preț estimativ în valută:
49.14€ • 51.04$ • 40.82£
49.14€ • 51.04$ • 40.82£
Carte tipărită la comandă
Livrare economică 03-17 februarie 25
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781409440949
ISBN-10: 140944094X
Pagini: 168
Ilustrații: Illustrations
Dimensiuni: 138 x 216 x 15 mm
Greutate: 0.27 kg
Ediția:New ed
Editura: Taylor & Francis
Colecția Routledge
Seria Short Guides to Business Risk
Locul publicării:Oxford, United Kingdom
ISBN-10: 140944094X
Pagini: 168
Ilustrații: Illustrations
Dimensiuni: 138 x 216 x 15 mm
Greutate: 0.27 kg
Ediția:New ed
Editura: Taylor & Francis
Colecția Routledge
Seria Short Guides to Business Risk
Locul publicării:Oxford, United Kingdom
Public țintă
Professional Practice & DevelopmentCuprins
Contents: Foreword; Preface; Why is risk appetite important?; The risk appetite story so far; Terminology wars; Putting the pieces together: the RARA model; Applying the RARA model: making risk-informed decisions; Practical implications: what can we measure?; Using the RARA model in practice; Conclusions; Index.
Notă biografică
David Hillson is a recognised global authority on risk management, with a reputation and track record of blending leading-edge thinking with practical expert application. David is a frequent author and speaker on risk.
Recenzii
’...while many organisations, across various industries, are talking about risk appetite, the majority are struggling to define and measure it. This short but comprehensive guide provides a practical approach to do just that...In a nutshell, the book successfully delivers an insight into risk appetite, how to measure it and, above all, how to implement the RARA model and use it in key decision-making. The best part? Human factors are well catered for (risk culture, decision-making and risk leadership). In conclusion, this is an interesting insight for risk management academicians and a must-read for practitioners to take the subject forward.’ Monika Narula, Risk Management Professional ’...this is another intriguing title from Gower’s Short Guides to Business Risk series and it’s clear the authors are well versed on the subject in hand. Risk appetite is a complex subject and Hillson and Murray-Webster tackle it well with useful definitions from regulators, standards, professional associations and reputable consultants.’ Quality World, March 2014
Descriere
Risk appetite is a hot topic, driven both by corporate governance requirements and senior managers’ need to make risk-based decisions. But despite the high level of interest, there is no consensus on what risk appetite is, how it should be expressed or measured, or how it can be practically used in business or projects. In A Short Guide to Risk Appetite David Hillson and Ruth Murray-Webster cut through the confusion to produce clear definitions and simple guidelines, helping us to answer the important question: ’How much risk should we take?