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A Splash of Soy: Everyday Food from Asia

Autor Lara Lee
en Limba Engleză Hardback – 26 apr 2023
Delicious, modern, versatile Asian-influenced recipes from an international rising star of cookeryHarper's Bazaar BEST cookbooks to buy nowLeisure Food & Drink Recipe of the weekPress & Journal Midweek Meal Asian food has it all - contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and pyjamas, as well as celebratory meals your friends will talk about for months after.A Splash of Soy is full of everyday family recipes you'll love to eat. It is the simplicity and usefulness of soy that this book is named after, an ingredient so impressive it can transform a meal with just a splash.In this book, Lara gives us 80 game-changing recipes that close the gap between classic Asian dishes and easy, quick-to-table meals. Here you'll find inventive brunch ideas like a Tom Yum Bloody Mary, spicy sides like Sambal Patatas Bravas, easy noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veg. She also includes pantry swaps and vegan swaps so these fuss-free recipes can adapt to your own busy home kitchen.Lara Lee is a rising star of the international food scene. This book builds on her breakout debut Indonesian cookbook, Coconut and Sambal, to explore the incredible contrast of sweet, salty, umami, sour and spicy flavours across Asia. --------'Simple, beautiful food to electrify the tastebuds' Meera Sodha'Makes me want to head straight into the kitchen' Anna Jones'Every recipe a thrilling adventure for the tastebuds and the imagination' Ixta Belfrage'Eclectic, imaginative and fun - a must-have for every kitchen shelf' Ken Hom
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Hardback (2) 11609 lei  3-5 săpt. +6969 lei  7-13 zile
  Bloomsbury Publishing – 26 apr 2023 11609 lei  3-5 săpt. +6969 lei  7-13 zile
  Bloomsbury USA – 13 iun 2023 22117 lei  3-5 săpt.

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Specificații

ISBN-13: 9781526654663
ISBN-10: 1526654660
Pagini: 256
Dimensiuni: 189 x 246 x 23 mm
Greutate: 0.98 kg
Editura: Bloomsbury Publishing
Colecția Bloomsbury Publishing
Locul publicării:London, United Kingdom

Caracteristici

The book will have a global Bloomsbury launch which capitalises on Lara's fantastic media profile and audience in the US as well as the UK

Notă biografică

Lara Lee is an Australian chef and food writer of Chinese-Indonesian heritage. She is a regular contributor to Food52, the New York Times, Food & Wine, Bon Appetit and the Guardian. Her first book, Coconut & Sambal, was named one of the best cookbooks of 2020 by the New York Times, the Guardian, Eater, National Geographic and many more. When she's not cooking, you'll find her teaching Indonesian words to her little boy Jonah. A Splash of Soy is her second book. @laraleefood

Recenzii

'Simple, beautiful food to electrify the tastebuds'
'Eclectic, imaginative and fun - a must-have for every kitchen shelf'
'Makes me want to head straight into the kitchen'
'A beautiful collection of vibrant and accessible recipes inspired by Lara's Chinese, Indonesian and Australian upbringing. Every recipe a thrilling adventure for the tastebuds and the imagination'
'Just reading the book makes me hungry. Lara's bright and delicious recipes will make you want to head straight to the kitchen and get cooking'
'Gorgeous . vibrant . full of sizzle, sticky, slurpiness goodness'
'Full of not just splashes of soy but also splashes of Asian history and culture. Dive in for Lara Lee's tantalizing recipes and do linger for her thoughtful narrative'
'One of the most exciting cookbook authors around'
'If you want to incorporate more Asian flavours into your everyday cooking, this is the book to turn to . absolutely mouthwatering'
'The way Lara Lee brings Asian classics into our kitchens makes me emotional and hungry. Everything she offers up here is fun, approachable and makes me involuntarily drool'
'Presented with kitsch, full-colour photographs reminiscent of old Asian cookbooks, Lara Lee's A Splash of Soy is a love letter to the food of this culinary region'
'A celebration of Asian home cooking with recipes deigned to be made quickly with minimal mess'
'Written with convenience in mind, Lara's recipes are simple and packed with punchy flavours. This is a book that will be part of your everyday arsenal'
'Lee makes sure it is worth your time'
'Lara Lee shares her flavourful recipes she cooks at home for her family - easy-to-prepare dishes that are perfect for busy lives. Lara has created fabulous tasting stir-fries, noodles, salads and curries, mainly using supermarket staples, with most dishes on the table within 30 minutes'
'The tomatoes are so good I could shovel them straight from the roasting tin into my mouth with a hunk of bread and not even mind if I burnt my tongue in the process. I'm aware that's a bold claim, but trust me when I say they have that perfect combination of salt, acid, heat and sweetness that makes you want to mop up every last drop'
'makes deciding what's for dinner a whole lot easier... Lee somehow manages to make multistep recipes feel chaos-free, guiding you along the way as if she was right there in the kitchen by your side. There's something delicious here for you no matter how much effort you're looking to put into dinner tonight'