A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in d

en Limba Engleză Paperback – 10 sep 2024

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Specificații

ISBN-13: 9789361473487
ISBN-10: 9361473484
Pagini: 54
Dimensiuni: 152 x 229 x 3 mm
Greutate: 0.09 kg
Editura: ALPHA EDITION