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Activated Carbon Applications in the Food and Pharmaceutical Industries de Glenn M. Roy

Activated Carbon Applications in the Food and Pharmaceutical Industries

Autor Glenn M. Roy
en Limba Engleză Hardback – 20 dec 1994
Activated carbon has proven itself as a superior adsorbent for hundreds of food, beverage, agricultural, and pharmaceutical processing applications. This book provides a comprehensive, scientific survey of activated carbon applications based on existing literature. A valuable resource for all technical personnel involved in the processes discussed.
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Specificații

ISBN-13: 9781566761987
ISBN-10: 1566761980
Pagini: 206
Dimensiuni: 152 x 229 x 20 mm
Greutate: 0.45 kg
Ediția:New.
Editura: CRC Press
Colecția CRC Press

Public țintă

Professional

Cuprins

Introduction to Activated Carbon. Acidulants. Agriculture. Aquaculture. Amino Acids, Peptides, Proteins. Antinutrients. Beverages and Flavors. Carbohydrates and Polyols. Enzymes and Microbial Immobilization. Lipids. Medicinal Preservation. Processing Streams. Analytical Methods. Miscellaneous and Unusual Applications. Prospects for the Future.

Descriere

Activated carbon has proven itself as a superior adsorbent for hundreds of food, beverage, agricultural, and pharmaceutical processing applications. This book provides a comprehensive, scientific survey of activated carbon applications based on existing literature. Topics include: acidulants, agriculture, aquaculture, amino acids, peptides, and proteins, antinutrients, beverages and flavors, carbohydrates and polyols, enzymes and microbial immobilization, lipids, medicinal preservation, processing streams, analytical methods, and unusual applications.