Beverage Quality and Safety
Editat de Tammy Foster, Purnendu C. Vasavadaen Limba Engleză Hardback – 26 iun 2003
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Specificații
ISBN-13: 9781587160110
ISBN-10: 1587160110
Pagini: 246
Ilustrații: 10 b/w images and 23 tables
Dimensiuni: 156 x 234 x 19 mm
Greutate: 0.52 kg
Ediția:New.
Editura: CRC Press
Colecția CRC Press
ISBN-10: 1587160110
Pagini: 246
Ilustrații: 10 b/w images and 23 tables
Dimensiuni: 156 x 234 x 19 mm
Greutate: 0.52 kg
Ediția:New.
Editura: CRC Press
Colecția CRC Press
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Public țintă
ProfessionalCuprins
Assuring Safety in Juices and Juice Products: Good Agricultural Practices. The Role of GMOs in Beverage Production. Nutraceuticals and their Role in Beverages. Alternative Processing Technologies for the Control of Spoilage Bacteria in Fruit Juices and Beverages. Microbiology of Fruit Juice and Beverages. U.S. Food and Drug Administration Juice HACCP - The Final Rule. HACCP: An Applied Approach. Essential Elements of Sanitation in the Beverage Industry. Juice Processing: The Organic Alternative. Active Packaging for Beverages.
Recenzii
"All the chapters are well written, presented, and referenced…Researchers and students alike could benefit from this well-written and referenced manuscript."
-International Journal of Dairy Technology, Vol. 58, No. 2, May 2005
-International Journal of Dairy Technology, Vol. 58, No. 2, May 2005
Notă biografică
Foster\, Tammy; Vasavada\, Purnendu C.
Descriere
Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages. It also covers important regulatory issues, including HACCP and its application, and the role of GMOs in beverage production. Among the topical issues it addresses are organic juice processing, active packaging, the microbiology of fruit juices and beverages, alternative processing technologies to control spoilage, and essential elements of sanitation for beverage plants.