Cărți din categoria chimie industrială

Noutăți

Mass Transfer Operations in the Food Industry
Seid Mahdi Jafari

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Preț: 881^.55 lei

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Luminescent Ceramics
Morteza Sasani Ghamsari

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Conductive Hydro Drying of Foods
C. Anandharamakrishnan

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Kombucha
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Plant-Based Proteins
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Utilizing Microfluids in the Food Industry
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Development in Waste Water Treatment Research and Processes
Maulin P. Shah

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Polymer Nanocomposites
API Popoola

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Bioactive Polyphenols for Health and Pathology Treatment
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Advanced Technologies in Wastewater Treatment
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Coffee in Health and Disease Prevention
Victor R. Preedy

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Copper Oxides and Related Materials
Suresh Sagadevan

-25%

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1481^.38 lei

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Sustainable Analytical Techniques in Food Science
Bárbara Socas Rodríguez

-25%

Preț: 880^.81 lei

1180^.07 lei

Nou
Unconventional Functional Fermented Beverages
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-25%

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Applications of Composite Materials in Engineering
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Polymeric Nanofibers and their Composites
Yong X Gan

-25%

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Polymers and Two-Dimensional Nanocomposites
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-23%

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2136^.45 lei

Nou
Tea in Health and Disease Prevention
Victor R. Preedy

-23%

Preț: 1373^.24 lei

1783^.43 lei

Nou

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Evaporation Technology in Food Processing

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2 zile

-18%

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28 mai 2019

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Handbook of Nutraceuticals and Natural Products 2v

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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

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The Oxford Companion to Spirits and Cocktails

David Wondrich et al.

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Phytochemicals in Fruits and their Therapeutic Properties

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-18%

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Advanced Optimization for Process Systems Engineering

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Ensuring Food Safety in the European Union

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15 oct 2020

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22-36 zile | 5-11 zile

-9%

Cosmetic Creams – Development, Manufacture and Marketing of Effective Skin Care Products

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Handbook of Research on Food Science and Technology

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Editat de Deepayan Debnath et al.

17 iun 2019

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22-36 zile | 5-11 zile

Autor Joy Boutrup et al.

27 ian 2019

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Autor John M. Deman et al.

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22-36 zile | 5-11 zile

-20%

Handbook of Food Microbiological Analytical Methods

Autor Ismail Mohamed Al Bulushi Ph.D.

dec 2017

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Editat de Wilfried Schwab et al.

4 dec 2017

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22-36 zile

-18%

Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects

Editat de Patrizia Restani

10 noi 2017

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Autor John Palmer

iun 2017

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13 sep 2018

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Nanotechnology in Agriculture and Food Science

Autor MAV Axelos

25 apr 2017

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Elementary Principles of Chemical Processes, 4th E dition Global Edition

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3 noi 2016

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Chemical Process Design and Integration 2e

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29 sep 2016

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Process Control – A Practical Approach 2e

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30 iun 2016

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Autor Dick Cantwell

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Autor Mark A. Matthews

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Autor K Grainger

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Autor Isamu Kusaka

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Autor Robert E. White

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Autor Daniel Tapper

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Dairy Product Technology Recent Advances

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The Perfect Meal – The Multisensory Science of Food and Dining

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2 oct 2014

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Biodynamic, Organic and Natural Winemaking

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17 sep 2014

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McCance and Widdowson's the Composition of Foods

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27 feb 2014

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22-36 zile | 5-11 zile

-8%

Postmodern Winemaking – Rethinking the Modern Science of an Ancient Craft

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Inventing Wine – A New History of One of the World`s Most Ancient Pleasures

Autor Paul Lukacs

18 noi 2013

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Autor Bibek Ray et al.

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Autor Raymond Calvel et al.

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Autor Ian Hornsey

4 iul 2013

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Indisponibil temporar

The Complete Manual of Small-Scale Food Processing

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Autor Ph. D. Margalit, Yair

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Paperback

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Andrea Illy et al.

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Unit Operations of Chemical Engineering (Int'l Ed)

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Hardback

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22-36 zile | 5-11 zile

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28 mar 2023

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In–Space Manufacturing and Resource – Earth and Planetary Exploration Applications

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16 aug 2022

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20 oct 2019

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Editat de August Caligiani

31 aug 2016

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22-36 zile

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Application of Electrospun Fibers in Tissue Engineering

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2016

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22-36 zile

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Editat de Morris Bishop

2016

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Editat de Deanna Garner

dec 2015

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From Medicinal Chemistry to Food Science

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dec 2015

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dec 2015

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Editat de Arnold E Morton

dec 2015

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Food Shopping Patterns & Geographic Access to Food

Editat de Mary Henderson

sep 2015

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FDA Foreign Offices & Imported Food Safety

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sep 2015

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