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Handbook of Nutraceuticals and Natural Products 2v de S Gopi

Handbook of Nutraceuticals and Natural Products 2v

Autor S Gopi
en Limba Engleză Hardback – 10 aug 2022
Dieses Werk vermittelt einen Überblick über die Grundlagen und die Weiterentwicklung von Nutrazeutika und Naturprodukten. Beschrieben werden die verschiedenen Arten von Synthese- und Extraktionsmethoden, die verschiedenen Charakterisierungstechniken sowie die klinische Validierung verschiedener Kategorien dieser Produkte. Dabei wird detailliert auf ihre Anwendung in der Präventivmedizin, als Nahrungsergänzungsmittel, in der Arzneimittelforschung und bei der Verabreichung von Arzneimitteln sowie auf die Rolle der Nanotechnologie bei der Umsetzung dieser Anwendungen eingegangen. Weitere wichtige Themen sind pharmazeutische Alternativen auf Grundlage von Kohlenhydraten, Proteinen, Aminosäuren, Kräutern, Flavonoiden, Phytochemikalien, marinen Quellen, GVO und GVO-freien Produkten. Der Schwerpunkt des Buches liegt weitgehend auf den Nanomaterialien und den nanochemischen Aspekten dieser Produkte. Dieses Werk ist eine unverzichtbare Lektüre für alle, die Nutrazeutika und Naturprodukte herstellen, sowie für alle, die sich mit der Entwicklung von Lebensmitteln, Kosmetika und Arzneimitteln unter Einbeziehung verschiedener Technologien und Mechanismen aus diesem Bereich beschäftigen.
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Specificații

ISBN-13: 9781119746799
ISBN-10: 1119746795
Pagini: 944
Dimensiuni: 190 x 261 x 56 mm
Greutate: 2.21 kg
Editura: Wiley
Locul publicării:Hoboken, United States

Descriere

An essential treatment of nutraceuticals and natural products, their preparation techniques, and applications

In Handbook of Nutraceuticals and Natural Products: From Concepts to Application, a team of distinguished researchers delivers a one-stop resource describing the preparation techniques and functional uses of nutraceuticals and natural products with a focus on the technologies involved. The book includes coverage of the biological, medicinal, and nutritional properties and applications of functional foods, as well as the advanced technologies used in the extraction and functionalization of nano components and the nanomaterial and nanochemical aspects of the products.

The authors discuss developmental research as well as user-level benefits of nutraceuticals and natural products and thoroughly review the market analyses, quality assurance processes, and regulations relevant to nutraceuticals and natural products. They also cover:

  • Thorough introductions to nutraceuticals, functional foods, liposomal technology, prebiotics, and lycopene and its active drug delivery
  • Comprehensive explorations of nutraceutical compounds from marine microalgae and poly lysine as an antimicrobial agent
  • Practical discussions of a nutraceuticals approach to treating cancer-cachexia and early life nutrition and epigenetics
  • In-depth examinations of encapsulation and delivery of nutraceuticals and bioactive compounds by nanoliposomes and tocosomes as promising nanocarriers

Perfect for chemists, biochemists, food scientists, and materials scientists, Nutraceuticals and Natural Products: From Concepts to Application will also earn a place in the libraries of medical scientists working in academia or industry, as well as nutritionists, dietitians, and biochemistry graduate students studying nutraceuticals.

Cuprins

Vol 1: 1. Introduction to Nutraceuticals and Natural Products 2. Functional Nutraceuticals: Past, Present and Future 3. Effect of Nutritional Supplements in Health Care 4. Nutraceutical Supplements in Drug Delivery 5. Role of Nanotechnology in Nutraceuticals 6. Nutraceuticals for Prevention and Treatment of Cancer 7. Proangiogenic and Anti-Angiogenic Effect of Small Molecules from Natural Products 8. Nutraceuticals and Natural Product Derivatives for Disease Prevention 9. Encapsulation of Nutraceuticals in Drug Delivery System 10. Liposomal Nanotechnology in Nutraceuticals 11. Bioavailability and Delivery of Nutraceuticals by Nanoparticles 12. Prebiotics and Probiotics: Concepts and Advances 13. Extraction and Purification of Bioactive Ingredients from Natural Products 14. Health Benefits of Turmeric and Ginger 15. Cannabis-Unique Herb with Versatile 16. Marine Nutraceuticals Application Vol 2: 17. Nutraceuticals as Therapeutic Agents 18. Carbohydrates, Proteins and Amino Acids 19. Flavors and Fragrances from Natural Products 20. Nutraceutical Antioxidants as Novel Neuroprotective Agents 21. Flavonoids as Nutraceuticals 22. Current Concepts and Prospects of Herbal Nutraceutical 23. Recent Advances in Extraction of Nutraceuticals from Plants 24. Phytochemicals of Nutraceutical Importance 25. Natural Product Drug Discovery in the Field of Nutraceuticals 26. Trends in use, Pharmacology, and Clinical Applications of Emerging Herbal Nutraceuticals 27. Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary Molecules 28. Genetically Modified Products and Non-GMO Products in Nutraceuticals 29. Market Analysis and Concept Developments of Nutraceuticals and Natural Product Derivatives 30. Nutraceutical Formulations and Challenges: Ethical Issues and Intellectual Property Rights 31. Quality assurance of nutraceuticals and natural products and their approval, registration, marketing 32. Intellectual property consideration, regulatory constraints in new product development, and approval procedures in united states and Europe