Cărți din categoria chimie industrială, pagina 23

Cultured Microalgae for the Food Industry

Editat de Tomas Lafarga et al.

17 mai 2021

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Food Losses, Sustainable Postharvest and Food Technologies

Editat de Charis M. Galanakis

21 mai 2021

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Autor Christos T. Maravelias

5 mai 2021

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Plunkett's Restaurant, Hotel & Hospitality Industry Almanac 2021

Autor Jack W. Plunkett

29 mai 2021

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-27%

Autor Yosef Dror et al.

23 mai 2021

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Practical Aspects of Chemical Engineering

Editat de Marek Ochowiak et al.

9 mai 2021

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Editat de Tuyen Truong et al.

29 mai 2021

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Editat de Ali Demirci et al.

29 mai 2021

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Transdisciplinary Case Studies on Design for Food and Sustainability

Editat de Sonia Massari

28 apr 2021

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Editat de Sandeep K. Panda et al.

30 apr 2021

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Polymer-Based Separators for Lithium-Ion Batteries

Autor Mark T. DeMeuse

8 apr 2021

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Nutritional and Health Aspects of Food in the Balkans

Editat de Alina-Ioana Gostin et al.

30 apr 2021

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Editat de Nidal Hilal et al.

28 apr 2021

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Polyhedral Oligomeric Silsesquioxane (POSS) Polymer Nanocomposites

Editat de Sabu Thomas et al.

7 apr 2021

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New Trends in Removal of Heavy Metals from Industrial Wastewater

Editat de Maulin P. Shah et al.

28 apr 2021

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The Effect of Long Term Thermal Exposure on Plastics and Elastomers

Autor Laurence W. McKeen

4 dec 2013

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Editat de Wenguang Xia et al.

27 apr 2021

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Science and Technology of Fibers in Food Systems

Editat de Jorge Welti-Chanes et al.

16 apr 2020

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Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy

Autor Eugene Vorobiev et al.

11 apr 2021

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Upcycling Legume Water: from wastewater to food ingredients

Autor Luca Serventi

17 apr 2021

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Dairy Processing: Advanced Research to Applications

Editat de Jagrani Minj et al.

11 apr 2021

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Photocatalysis: Fundamental Processes and Applications

Editat de Mehrorang Ghaedi

19 mar 2021

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Chemistry, Manufacture and Applications of Natural Rubber

Editat de Shinzo Kohjiya et al.

26 mar 2021

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Autor Adriano Gomes da Cruz et al.

26 mar 2021

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Green Sustainable Process for Chemical and Environmental Engineering and Science

Editat de Rajender Boddula et al.

19 mar 2021

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Editat de Tai-Shung Chung et al.

16 mar 2021

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Autor Kun Cheng et al.

30 mar 2021

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Management of Contaminants of Emerging Concern (CEC) in Environment

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16 mar 2021

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Sustainable Food Processing and Engineering Challenges

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19 mar 2021

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30 mar 2021

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31 mar 2021

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Technology for Wine and Beer Production from Ipomoea batatas

Autor Sandeep Kumar Panda

31 mar 2021

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Fundamentals of Biofuel Production Processes

Autor Debabrata Das et al.

31 mar 2021

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Principles and Practice of Botanicals as an Integrative Therapy

Editat de Anne Hume et al.

31 mar 2021

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Editat de Md. Latiful Bari et al.

31 mar 2021

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Editat de Shigeru Matsumoto et al.

31 mar 2021

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Editat de Thakur Raghu Raj Singh et al.

31 mar 2021

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-11%

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31 mar 2021

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Editat de Martin Alberto Masuelli

31 mar 2021

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31 mar 2021

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31 mar 2021

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31 mar 2021

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Editat de Ilkin Yucel Sengun

31 mar 2021

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Preț: 319^.07 lei 359^.98 lei

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Editat de Rima Obeid

31 mar 2021

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Microbial Enzyme Technology in Food Applications

Editat de Ramesh C. Ray et al.

31 mar 2021

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Classical Thermodynamics of Fluid Systems

Autor Juan H. Vera et al.

31 mar 2021

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Lactic Acid Fermentation of Fruits and Vegetables

Editat de Spiros Paramithiotis

31 mar 2021

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Editat de Rui M. S. da Cruz et al.

31 mar 2021

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Editat de Ana Lucia Barretto Penna et al.

31 mar 2021

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Editat de Nevijo Zdolec

31 mar 2021

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Editat de Mahmood Aliofkhazraei et al.

10 mar 2021

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Biotechnical Processing in the Food Industry

Editat de Deepak Kumar Verma et al.

mar 2021

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Editat de Murlidhar Meghwal et al.

31 mar 2021

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State-of-the-Art Technologies in Food Science

Editat de Murlidhar Meghwal et al.

31 mar 2021

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Editat de C. O. Mohan et al.

31 mar 2021

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Handbook of Research on Food Science and Technology

Editat de Monica Chavez-Gonzalez et al.

31 mar 2021

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Editat de J. Fernando Ayala-Zavala et al.

31 mar 2021

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Editat de Harish Sharma et al.

31 mar 2021

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Innovative Food Science and Emerging Technologies

Editat de Sabu Thomas et al.

31 mar 2021

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Preț: 597^.64 lei 703^.10 lei

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Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Editat de Deepak Kumar Verma et al.

31 mar 2021

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Preț: 584^.93 lei 688^.16 lei

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-15%

Editat de A. K. Haghi

31 mar 2021

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Preț: 579^.62 lei 681^.91 lei

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Editat de Michael G. Kontominas

31 mar 2021

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Preț: 579^.62 lei 681^.91 lei

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Editat de A. K. Haghi et al.

31 mar 2021

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Preț: 591^.58 lei 695^.97 lei

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Applied Food Science and Engineering with Industrial Applications

Editat de Cristóbal Noé Aguilar et al.

31 mar 2021

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Preț: 579^.62 lei 681^.91 lei

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Editat de Khursheed Alam Khan et al.

31 mar 2021

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Editat de Megh R. Goyal et al.

31 mar 2021

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Preț: 497^.16 lei 638^.82 lei

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Science and Technology of Aroma, Flavor, and Fragrance in Rice

Editat de Deepak Kumar Verma et al.

31 mar 2021

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Preț: 579^.62 lei 681^.91 lei

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-15%

Editat de Bhima Bhukya et al.

31 mar 2021

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Preț: 579^.62 lei 681^.91 lei

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Editat de Murlidhar Meghwal et al.

31 mar 2021

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Preț: 496^.40 lei 638^.40 lei

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Editat de Megh R. Goyal et al.

31 mar 2021

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Preț: 586^.02 lei 689^.43 lei

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Technological Interventions in Dairy Science

Editat de Rupesh S. Chavan et al.

31 mar 2021

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Preț: 579^.62 lei 681^.91 lei

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Editat de Anil K. Sharma et al.

31 mar 2021

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Technological Interventions in the Processing of Fruits and Vegetables

Editat de Rachna Sehrawat et al.

31 mar 2021

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Food Process Engineering and Quality Assurance

Editat de C.O. Mohan et al.

31 mar 2021

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6-8 săpt.

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Handbook of Research on Medicinal Chemistry

Editat de Debarshi Kar Mahapatra et al.

31 mar 2021

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Preț: 505^.09 lei 643^.32 lei

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Editat de Murlidhar Meghwal et al.

31 mar 2021

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Preț: 497^.00 lei 638^.74 lei

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Sustainable Food and Beverage Industries

Editat de Gabriela Ionescu

31 mar 2021

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Preț: 493^.78 lei 636^.91 lei

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Editat de Murlidhar Meghwal et al.

31 mar 2021

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Editat de Murlidhar Meghwal et al.

31 mar 2021

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Wheat Quality For Improving Processing And Human Health

Editat de Gilberto Igrejas et al.

17 mar 2021

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6-8 săpt.

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Food Science, Technology and Nutrition for Babies and Children

Editat de Tomy J. Gutiérrez

14 mar 2021

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6-8 săpt.

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The Future of Rice Demand: Quality Beyond Productivity

Editat de Antonio Costa de Oliveira et al.

27 mar 2021

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6-8 săpt.

-18%

Chemistry and Safety of South American Yerba Mate Teas

Autor Candela Iommi

20 mar 2021

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6-8 săpt.

Editat de Wladimir Reschetilowski

31 mar 2021

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39-44 zile

-14%

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31 mar 2021

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Preț: 328^.08 lei

6-8 săpt.

Ethnic Fermented Foods and Beverages of India: Science History and Culture

Editat de Jyoti Prakash Tamang

3 mar 2020

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39-44 zile

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Autor Mohammad Raies Ul Haq

28 mar 2021

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Editat de Maulin P. Shah et al.

4 feb 2021

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Autor Sagit Valeev et al.

21 feb 2021

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5-7 săpt.

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Complexity and Complex Chemo-Electric Systems

Autor Stanislaw Sieniutycz

11 feb 2021

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Preț: 1128^.74 lei 1481^.51 lei

5-7 săpt.

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Editat de Renato Benintendi

26 feb 2021

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5-7 săpt. | 7-13 zile

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CRC Handbook of Foodborne Diseases of Biological Origin

Editat de Jr. Miloslav Rechcigl

27 feb 2021

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Preț: 415^.95 lei

6-8 săpt.

Autor Judson M. Harper

27 feb 2021

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Preț: 425^.87 lei 501^.03 lei

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Autor Morten Meilgaard

27 feb 2021

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Preț: 422^.72 lei 497^.32 lei

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Autor Renu Agrawal

3 feb 2021

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Preț: 597^.20 lei 801^.32 lei

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Natural Products Pharmacology and Phytochemicals for Health Care

Editat de Debarshi Kar Mahapatra et al.

22 feb 2021

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Papetărie, jocuri, reviste

Cărți chimie industrială, pagina 23