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Transdisciplinary Case Studies on Design for Food and Sustainability: Woodhead Publishing Series in Consumer Science and Strategic Marketing

Editat de Sonia Massari
en Limba Engleză Paperback – 28 apr 2021
Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series, analyzes the interconnectivity of sustainability, food, and design, demonstrating the presence of food design in various food-related fields of study. Broken into six parts, the book begins with the theory behind food and design. The following five sections include several case studies highlighting the different forms and applications of food design, including the use of food design in production and distribution, in food and restaurant businesses, in territory-identity, in social food design, and with regard to post-consumption.
Using a case study approach to meet the needs of both academics and practitioners, Transdisciplinary Case Studies on Design for Food and Sustainability includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory.


  • Includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory
  • Considers impacts, use assessments, and scalability assets when presenting projects and case studies
  • Addresses practical problems in food design
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Specificații

ISBN-13: 9780128178218
ISBN-10: 0128178213
Pagini: 372
Dimensiuni: 152 x 229 mm
Greutate: 0.5 kg
Editura: ELSEVIER SCIENCE
Seria Woodhead Publishing Series in Consumer Science and Strategic Marketing


Public țintă

Academics and practitioners working on food design; students studying design and food studies

Cuprins

Prologue 1: food