Food Science: Research and Technology
Editat de A. K. Haghien Limba Engleză Paperback – 31 mar 2021
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Specificații
ISBN-13: 9781774632321
ISBN-10: 1774632322
Pagini: 131
Dimensiuni: 156 x 234 x 8 mm
Greutate: 0.45 kg
Ediția:1
Editura: Apple Academic Press Inc.
Colecția Apple Academic Press
ISBN-10: 1774632322
Pagini: 131
Dimensiuni: 156 x 234 x 8 mm
Greutate: 0.45 kg
Ediția:1
Editura: Apple Academic Press Inc.
Colecția Apple Academic Press
Public țintă
Academic and PostgraduateCuprins
Microbial Enzymes for Flavor, Dairy, and Baking Industries. Efficient Extraction and Utilization of Litchi (Litchi Sinensis Sonn.) Fruit. Extraction, Composition, and Functional Properties of Pectin from Chickpea Husk. Total Phenolic, Flavonoids, Tannin Content and Antioxidant Activity of Dried Plants Garcinia Mangostana Linn. and Garcinia atroviridis Griff. ex T. Anders. Procyanidins Improve Some Disrupted Glucose Homoeostatic Situations: an Analysis of Doses and Treatments According to Different Animal Models. Advances and Applications of Galactosidases in Food Industry. Medicinal Properties of Edible Mushrooms. Ferulic Acid Content and Antioxidant Capacity in Pinto Bean (Phaseolus vulgaris L.) Varieties.
Index.
Index.
Notă biografică
Dr. A. K. Hagh holds a BSc in urban and environmental engineering from the University of North Carolina (USA); an MSc in mechanical engineering from North Carolina A&T State University (USA); a DEA in applied mechanics, acoustics, and materials from the Université de Technologie de Compiègne (France); and a PhD in engineering sciences from the Université de Franche-Comté (France).
He has written about 1000 original articles, 250 monographs, and 170 chapters in 40 volumes. It is apparent from this work that he has made valuable contributions to the theory and practice of chemical engineering, heat and mass transfer, porous media, industrial drying, polymers, nanofibers, and nanocomposites.
Dr Haghi is Editor-In-Chief of the International Journal of Chemoinformatics and Chemical Engineering and Editor-In-Chief of the Polymers Research Journal. He is an editorial board member for many US and internationally published journals and is also a Senior Editor for Apple Academic Press (US and Canada).
He served as an associate member of the University of Ottawa and was a member of the Canadian Society of Mechanical Engineering.
He has written about 1000 original articles, 250 monographs, and 170 chapters in 40 volumes. It is apparent from this work that he has made valuable contributions to the theory and practice of chemical engineering, heat and mass transfer, porous media, industrial drying, polymers, nanofibers, and nanocomposites.
Dr Haghi is Editor-In-Chief of the International Journal of Chemoinformatics and Chemical Engineering and Editor-In-Chief of the Polymers Research Journal. He is an editorial board member for many US and internationally published journals and is also a Senior Editor for Apple Academic Press (US and Canada).
He served as an associate member of the University of Ottawa and was a member of the Canadian Society of Mechanical Engineering.
Descriere
Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto bea