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Food Research, Safety and Policies

Editat de Arthur P. Riley
en Limba Engleză Hardback – 5 iun 2005
The world seems to be separated by a giant divide when it comes to many things. One of the chief dividers is food where the poor cannot seem to find enough and the rich seem to be popping the buttons on their shirts and pants. At the heart of the system of providing food to the masses are such factors as food policy, control and research. In a world of increasing populations and at the same time rapid advances in biotechnology and agriculture, these aspects become critical. This book examines in detail food policy, control and research.
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Specificații

ISBN-13: 9781594544101
ISBN-10: 1594544107
Pagini: 226
Ilustrații: tables & charts
Dimensiuni: 188 x 262 x 23 mm
Greutate: 0.74 kg
Ediția:New.
Editura: Nova Science Publishers Inc

Cuprins

Preface. Control and Research into White Wine Browning; Influence of Inoculation of Selected Yeast on the Quality of Rosé and White Wines; MALDI-ToF: Influence of Different Packaging and Shelf-Life; Assessment of Iron, Zinc and Calcium Dialysability in Infant Formulas and Iron Fortified Milks; Application of Low-pressure Dissolved Carbon Dioxide to the Manufacture and Preservation of Milk and Dairy Products; The Effect of Raw Milk Microflora on White Pickled Cheese Quality; Beta-Lactoglobulin Conformational Changes Studied by Fluorescence Quenching; Protein Interactions and Structure Development in Processed Food Systems Containing Emulsified Oil/Fat; Molecular Methods for Meat Species Identification and its Application to Foodstuffs and Animal Feeds; Index.