Food Research, Safety and Policies
Editat de Arthur P. Rileyen Limba Engleză Hardback – 5 iun 2005
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Specificații
ISBN-13: 9781594544101
ISBN-10: 1594544107
Pagini: 226
Ilustrații: tables & charts
Dimensiuni: 188 x 262 x 23 mm
Greutate: 0.74 kg
Ediția:New.
Editura: Nova Science Publishers Inc
ISBN-10: 1594544107
Pagini: 226
Ilustrații: tables & charts
Dimensiuni: 188 x 262 x 23 mm
Greutate: 0.74 kg
Ediția:New.
Editura: Nova Science Publishers Inc
Cuprins
Preface. Control and Research into White Wine Browning; Influence of Inoculation of Selected Yeast on the Quality of Rosé and White Wines; MALDI-ToF: Influence of Different Packaging and Shelf-Life; Assessment of Iron, Zinc and Calcium Dialysability in Infant Formulas and Iron Fortified Milks; Application of Low-pressure Dissolved Carbon Dioxide to the Manufacture and Preservation of Milk and Dairy Products; The Effect of Raw Milk Microflora on White Pickled Cheese Quality; Beta-Lactoglobulin Conformational Changes Studied by Fluorescence Quenching; Protein Interactions and Structure Development in Processed Food Systems Containing Emulsified Oil/Fat; Molecular Methods for Meat Species Identification and its Application to Foodstuffs and Animal Feeds; Index.