Cărți din categoria chimie industrială, pagina 31

Bench Scale Calorimetry in Chemical Reaction Kinetics

Autor Wilfried Litz

14 iul 2015

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Approaching China's Pharmaceutical Market

Editat de Ming Q. Lu

10 aug 2015

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Excipient Applications in Formulation Design and Drug Delivery

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29 sep 2015

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22 oct 2016

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22 oct 2016

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Value Addition of Horticultural Crops: Recent Trends and Future Directions

Editat de Amit Baran Sharangi et al.

24 mar 2015

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Editat de Md Amin Hashim

24 iun 2015

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13 sep 2016

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A Handbook for Sensory and Consumer-Driven New Product Development

Autor Maurice O'Sullivan

12 sep 2016

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Fermented Foods in Health and Disease Prevention

Editat de Juana Frías et al.

22 sep 2016

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Agro-Industrial Wastes as Feedstock for Enzyme Production

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6 sep 2016

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Autor Russell A. Ogle

25 sep 2016

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12 sep 2016

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Biosensors for Sustainable Food - New Opportunities and Technical Challenges

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Current Developments in Biotechnology and Bioengineering

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15 sep 2016

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22 sep 2016

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sep 2016

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Autor Octave Levenspiel

10 sep 2016

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Rheology of Fluid, Semisolid, and Solid Foods

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17 sep 2016

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Process Analytical Technology for the Food Industry

Editat de Colm P. O'Donnell et al.

4 noi 2014

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24 iun 2014

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27 mai 2014

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6 sep 2016

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19 sep 2016

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Chromatographic Fingerprint Analysis of Herbal Medicines Volume III

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10 noi 2014

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5 dec 2014

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High Pressure Fluid Technology for Green Food Processing

Editat de Tiziana Fornari et al.

27 noi 2014

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Process Equipment Procurement in the Chemical and Related Industries

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8 dec 2014

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Berichte zur Lebensmittelsicherheit 2014

Editat de Bundesamt für Verbraucherschutz und Lebe

15 mar 2016

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Structural Analysis using Computational Chemistry

Editat de Norma-Aurea Rangel-Vázquez

21 oct 2024

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Autor Hongzhang Chen

7 mai 2014

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18 aug 2016

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18 aug 2016

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18 aug 2016

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Flavour Development, Analysis and Perception in Food and Beverages

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18 aug 2016

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High Throughput Screening for Food Safety Assessment

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18 aug 2016

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Handbook of Natural Antimicrobials for Food Safety and Quality

Editat de M. Taylor

18 aug 2016

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Advances in Fermented Foods and Beverages

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18 aug 2016

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Chemical Deterioration and Physical Instability of Food and Beverages

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18 aug 2016

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18 aug 2016

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Improving the Safety and Quality of Milk

Editat de Mansel W Griffiths

18 aug 2016

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Oxidation in Foods and Beverages and Antioxidant Applications

Editat de Eric A Decker et al.

18 aug 2016

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Editat de Colin Wrigley

18 aug 2016

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Freeze-Drying of Pharmaceutical and Food Products

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18 aug 2016

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Autor W. W. Christie et al.

18 aug 2016

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Sensory Analysis for Food and Beverage Quality Control

Editat de David Kilcast

18 aug 2016

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Case Studies in Novel Food Processing Technologies

Editat de CJ Doona

15 aug 2016

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Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

Editat de Syed S. H. Rizvi

18 aug 2016

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Consumer-Driven Innovation in Food and Personal Care Products

Editat de S R Jaeger et al.

18 aug 2016

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Editat de David Kilcast et al.

18 aug 2016

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Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

Editat de Sarah De Saeger

18 aug 2016

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Editat de K. V. Peter

18 aug 2016

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Nanotechnology in the Food, Beverage and Nutraceutical Industries

Editat de Qingrong Huang

18 aug 2016

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18 aug 2016

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18 aug 2016

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18 aug 2016

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18 aug 2016

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18 aug 2016

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Improving the Safety and Quality of Eggs and Egg Products

Editat de F Van Immerseel et al.

18 aug 2016

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Preț: 924^.57 lei 1016^.01 lei

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Food and Beverage Stability and Shelf Life

Editat de David Kilcast et al.

18 aug 2016

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Advanced Membrane Science and Technology for Sustainable Energy and Environmental Applications

Editat de Angelo Basile et al.

19 aug 2016

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18 aug 2016

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Editat de G Talbot

18 aug 2016

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Editat de Joseph P. Kerry et al.

18 aug 2016

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Editat de Amanda Naaum et al.

30 aug 2016

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Autor Gurpreet Singh Dhillon

24 aug 2016

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Fish and Fish Oil in Health and Disease Prevention

Editat de Susan Raatz et al.

9 aug 2016

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Autor Martin Kohlmeier

18 aug 2016

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Antioxidants in Food, Vitamins and Supplements

Autor Amitava Dasgupta et al.

18 aug 2016

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Processing and Impact on Active Components in Food

Editat de Victor R. Preedy

18 aug 2016

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18 aug 2016

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18 aug 2016

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18 aug 2016

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Hyperspectral Imaging for Food Quality Analysis and Control

Editat de Da-Wen Sun

18 aug 2016

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18 aug 2016

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18 aug 2016

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18 aug 2016

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18 aug 2016

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Practical Chemical Thermodynamics for Geoscientists

Autor Bruce Fegley Jr.

18 aug 2016

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Ceramic Thick Films for MEMS and Microdevices

Autor Robert A. Dorey

18 aug 2016

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Novel Thermal and Non-Thermal Technologies for Fluid Foods

Editat de PJ Cullen et al.

18 aug 2016

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18 aug 2016

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18 aug 2016

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Environmental Engineering: Review for the Professional Engineering Examination

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11 sep 2013

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11 mai 2007

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Reactor and Process Design in Sustainable Energy Technology

Editat de Fan Shi

18 aug 2016

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18 aug 2016

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18 aug 2016

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18 aug 2016

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7 noi 2013

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26 iul 2012

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27 aug 2013

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Cărți chimie industrială, pagina 31