Sustained Energy for Enhanced Human Functions and Activity
Editat de Debasis Bagchien Limba Engleză Hardback – aug 2017
Intended for researchers and industry professionals, the book is as an essential reference on the impact of proper nutrient balance on sustained energy.
- Serves as a comprehensive reference on natural products that can boost and sustain energy
- Encompasses information on diverse energy ingredients and their potential role in optimal health and sustained energy
- Conceptualizes the key features in diverse nutraceuticals that can boost sustained energy and well-being
- Presents the intricate mechanistic aspects and balance between optimal and sustained energy
- Addresses the pathophysiology and mechanistic insight of diverse nutraceuticals and functional foods that can help in maintaining optimal health and sustain functional energy
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Specificații
ISBN-13: 9780128054130
ISBN-10: 0128054131
Pagini: 542
Dimensiuni: 191 x 235 mm
Editura: ELSEVIER SCIENCE
ISBN-10: 0128054131
Pagini: 542
Dimensiuni: 191 x 235 mm
Editura: ELSEVIER SCIENCE
Cuprins
Section 1: Introduction
1. Information Theory and the Thermodynamic Efficiency of Biological Sorting Systems: Case Studies of the Kidney and the Mitochondrial ATP-Synthase
2. Roles of AMP, ADP, ATP and AMPK in Healthy Energy Boosting and Prolonged Life Span
3. An Overview of Nitrite and Nitrate: New Paradigm of Nitric Oxide
4. An Overview on Nitric Oxide and Energy Metabolism
5. Antioxidants and Mitochondria Bioenergetics
6. Protein, Carbohydrate and Fats: Energy Metabolism
Section 2: Botanical and Herbal Ingredients and Marine Nutraceuticals
7. Role of Selected Medicinal Plants in Sports Nutrition and Energy Homeostasis
8. Withania somnifera: Ethnobotany, Pharmacology and Therapeutic Functions
9. Tribulus Terrestris: Pharmacognosy and Human Health
10. The Use of Maca (Lepidium meyenii) for Healthcare: an Overview of Systematic Reviews
11. An Overview on Rhodiola Rosea in Cardiovascular Health, Mood Alleviation and Energy Metabolism
12. Energy and Health Benefits of Shilajit
13. An Overview on Ginseng and Energy Metabolism
14. Glycyrrhiza glabra (Liquorice): Ethnobotany and Health Benefits
15. An Overview on Yohimbine in Sports Nutrition
16. Roles of Black Ginger (Kaempferia parviflora) in Energy Metabolism: Preclinical and Clinical Investigations
17. Role of Marine Nutraceuticals in Cardiovascular Health
18. Royal Jelly in Medicinal to Functional Energy Drinks
19. Role of Caffeine in Sports Nutrition
20. Beneficial Roles of Caffeine in Sport Nutrition and Beverage Formulations
Section 3: Amino Acids
21. Amino Acids and Energy Metabolism: An Overview
22. Branched Chain Amino Acids and Sports Nutrition and Energy Homeostasis
23. HMB supplementation: Clinical and performance related-effects and mechanisms of action
Section 4: Antioxidants and B-Vitamins
24. Antioxidants and Vitamins: Roles in Cellular Functions and Metabolism
Section 5: Design A Novel Beverage Formulation
25. Salient Features for Designing a Functional Beverage Formulation to Boost Energy
Section 6: Safety and Toxicity
26. Caffeine-containing Energy Drinks/Shots: Safety, Efficacy, and Controversy
27. An Overview on the Constituents and Safety of Energy Beverages
28. Interactions of Commonly Used Prescription Drugs with Food and Beverages
Section 7: Commentary and Future Directions
Novel Energy Beverage Formulations: Efficacious, Healthy and Safe
From the Editor’s Desk
1. Information Theory and the Thermodynamic Efficiency of Biological Sorting Systems: Case Studies of the Kidney and the Mitochondrial ATP-Synthase
2. Roles of AMP, ADP, ATP and AMPK in Healthy Energy Boosting and Prolonged Life Span
3. An Overview of Nitrite and Nitrate: New Paradigm of Nitric Oxide
4. An Overview on Nitric Oxide and Energy Metabolism
5. Antioxidants and Mitochondria Bioenergetics
6. Protein, Carbohydrate and Fats: Energy Metabolism
Section 2: Botanical and Herbal Ingredients and Marine Nutraceuticals
7. Role of Selected Medicinal Plants in Sports Nutrition and Energy Homeostasis
8. Withania somnifera: Ethnobotany, Pharmacology and Therapeutic Functions
9. Tribulus Terrestris: Pharmacognosy and Human Health
10. The Use of Maca (Lepidium meyenii) for Healthcare: an Overview of Systematic Reviews
11. An Overview on Rhodiola Rosea in Cardiovascular Health, Mood Alleviation and Energy Metabolism
12. Energy and Health Benefits of Shilajit
13. An Overview on Ginseng and Energy Metabolism
14. Glycyrrhiza glabra (Liquorice): Ethnobotany and Health Benefits
15. An Overview on Yohimbine in Sports Nutrition
16. Roles of Black Ginger (Kaempferia parviflora) in Energy Metabolism: Preclinical and Clinical Investigations
17. Role of Marine Nutraceuticals in Cardiovascular Health
18. Royal Jelly in Medicinal to Functional Energy Drinks
19. Role of Caffeine in Sports Nutrition
20. Beneficial Roles of Caffeine in Sport Nutrition and Beverage Formulations
Section 3: Amino Acids
21. Amino Acids and Energy Metabolism: An Overview
22. Branched Chain Amino Acids and Sports Nutrition and Energy Homeostasis
23. HMB supplementation: Clinical and performance related-effects and mechanisms of action
Section 4: Antioxidants and B-Vitamins
24. Antioxidants and Vitamins: Roles in Cellular Functions and Metabolism
Section 5: Design A Novel Beverage Formulation
25. Salient Features for Designing a Functional Beverage Formulation to Boost Energy
Section 6: Safety and Toxicity
26. Caffeine-containing Energy Drinks/Shots: Safety, Efficacy, and Controversy
27. An Overview on the Constituents and Safety of Energy Beverages
28. Interactions of Commonly Used Prescription Drugs with Food and Beverages
Section 7: Commentary and Future Directions
Novel Energy Beverage Formulations: Efficacious, Healthy and Safe
From the Editor’s Desk