Francisco J. Barba

Francisco J. Barba

Sustainable Production Technology in Food

Editat de Jose M. Lorenzo et al.

12 aug 2021

Preț: 571^.22 lei 733^.33 lei

5-7 săpt.

-22%

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Editat de Francisco J. Barba et al.

7 iun 2019

Preț: 1010^.16 lei 1424^.24 lei

5-7 săpt.

-29%

Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications

Autor Nilesh Nirmal et al.

11 oct 2024

Preț: 817^.10 lei 1073^.28 lei

5-7 săpt.

-24%

Food Lipids: Sources, Health Implications, and Future Trends

Editat de Jose M. Lorenzo et al.

6 mar 2022

Preț: 903^.66 lei 1183^.97 lei

5-7 săpt.

-24%

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

Editat de Francisco J. Barba et al.

25 noi 2020

Preț: 688^.43 lei 879^.56 lei

5-7 săpt.

-22%

Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods

Editat de Francisco J. Barba et al.

19 aug 2020

Preț: 691^.49 lei 759^.87 lei

5-7 săpt.

-9%

Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

Advances in Food and Nutrition Research, nr. 92

Jose M. Lorenzo et al.

7 mai 2020

Preț: 782^.95 lei 860^.39 lei

5-7 săpt.

-9%

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

Editat de Francisco J. Barba et al.

24 apr 2020

Preț: 688^.99 lei 879^.23 lei

5-7 săpt.

-22%

Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health

Editat de Francisco J. Barba et al.

4 mar 2020

Preț: 816^.14 lei 1124^.32 lei

5-7 săpt.

-27%

Green Extraction and Valorization of By-Products from Food Processing

Autor Francisco J. Barba et al.

23 sep 2019

Preț: 936^.03 lei 1258^.04 lei

6-8 săpt.

-26%

More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

Editat de José Manuel Lorenzo et al.

18 feb 2019

Preț: 640^.11 lei 753^.07 lei

6-8 săpt.

-15%

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms

Editat de Francisco J. Barba et al.

24 sep 2017

Preț: 794^.18 lei 1179^.91 lei

5-7 săpt.

-33%