Jose M. Lorenzo

Jose M. Lorenzo

Food Proteomics: Technological Advances, Current Applications and Future Perspectives

Editat de Maria Lopez Pedrouso et al.

8 iun 2022

Preț: 797^.41 lei 1092^.35 lei

6-8 săpt.

-27%

Pork: Meat Quality and Processed Meat Products

Autor Paulo E.S. Munekata et al.

3 sep 2021

Preț: 986^.81 lei 1332^.16 lei

6-8 săpt.

-26%

Sustainable Production Technology in Food

Editat de Jose M. Lorenzo et al.

11 aug 2021

Preț: 568^.82 lei 733^.33 lei

5-7 săpt.

-22%

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Editat de Francisco J. Barba et al.

7 iun 2019

Preț: 1007^.48 lei 1424^.24 lei

5-7 săpt.

-29%

Food Lipids: Sources, Health Implications, and Future Trends

Editat de Jose M. Lorenzo et al.

6 mar 2022

Preț: 901^.27 lei 1183^.97 lei

5-7 săpt.

-24%

Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

Advances in Food and Nutrition Research, nr. 92

Jose M. Lorenzo et al.

7 mai 2020

Preț: 780^.86 lei 858^.09 lei

5-7 săpt.

-9%

Sustainable Aquafeeds: Technological Innovation and Novel Ingredients

Editat de Jose M. Lorenzo et al.

25 apr 2023

Preț: 570^.17 lei 713^.23 lei

6-8 săpt.

-20%