Non-Conventional Starch Sources: Properties, Functionality, and Applications Editat de José Manuel Lorenzo et al. 26 sep 2023 Paperback Preț: 761.50 lei 928.66 lei 22-36 zile | 6-12 zile -18%
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications Editat de José Manuel Lorenzo et al. 28 ian 2022 Paperback Preț: 749.92 lei 982.89 lei 36-50 zile -24%
Organic Food Production: Innovation and Sustainable Practice Editat de José Manuel Lorenzo et al. 16 dec 2024 Hardback Preț: 1176.67 lei 1293.04 lei 43-57 zile -9%
Strategies to Improve the Quality of Foods Developments in Food Quality and Safety, nr. 1 Editat de José Manuel Lorenzo 24 oct 2023 Paperback Preț: 703.57 lei 740.61 lei 36-50 zile -5%
Methods to Assess the Quality of Meat Products Methods and Protocols in Food Science Editat de José Manuel Lorenzo et al. 27 feb 2023 Paperback Preț: 723.69 lei 882.55 lei 43-57 zile -18%
Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions Editat de Herbert L Meiselman et al. 27 sep 2022 Paperback Preț: 1185.91 lei 1556.93 lei 36-50 zile -24%
Production of Traditional Mediterranean Meat Products Methods and Protocols in Food Science Editat de José Manuel Lorenzo et al. 6 apr 2022 Paperback Preț: 724.50 lei 883.53 lei 43-57 zile -18%
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products Editat de Francisco J. Barba et al. 25 noi 2020 Paperback Preț: 690.56 lei 879.56 lei 36-50 zile -21%
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet Editat de José Manuel Lorenzo et al. 18 feb 2019 Hardback Preț: 653.33 lei 768.62 lei 43-57 zile -15%
Plant Polyphenols in the Food and Cosmetic Industries: Extraction and Applications Editat de José Manuel Lorenzo et al. aug 2025 Paperback Preț: 821.40 lei 902.64 lei Nepublicat încă -9% Nou