Cărți din categoria chimie industrială, pagina 28

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19 feb 2019

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28 feb 2019

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25 feb 2019

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14 feb 2019

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6 feb 2019

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More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

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18 feb 2019

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25 feb 2019

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Applications of Ion Exchange Materials in Chemical and Food Industries

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18 feb 2019

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Flash Computation and EoS Modelling for Compositional Thermal Simulation of Flow in Porous Media

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27 feb 2019

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Edible Insects in Sustainable Food Systems

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25 mai 2018

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Food Security Governance in the Arctic-Barents Region

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17 apr 2018

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25 iun 2018

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Electrolyzed Water in Food: Fundamentals and Applications

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20 feb 2019

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18 ian 2019

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The Impact of Nutrition and Statins on Cardiovascular Diseases

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17 ian 2019

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Peter Varelis et al.

10 ian 2019

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15 ian 2019

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Chemical Engineering Design and Analysis

Autor T. Michael Duncan et al.

27 aug 1998

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Postharvest Physiological Disorders in Fruits and Vegetables

Editat de Sergio Tonetto de Freitas et al.

16 ian 2019

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9 ian 2019

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Revival: CRC Handbook of Oligosaccharides (1990)

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29 ian 2019

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Principles of Animal Extrapolation (1991)

Autor Edward J. Calabrese

29 ian 2019

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Computational Fluid Dynamics in Food Processing

Editat de Da-Wen Sun

8 ian 2019

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23 ian 2019

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25 ian 2019

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Fundamentals of Food Process Engineering

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3 ian 2019

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11 iun 2018

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6 oct 2018

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19 oct 2018

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11 oct 2018

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Autor Karl W. Böddeker

11 dec 2007

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14 iul 2018

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Photo-catalytic Control Technologies of Flue Gas Pollutants

Autor Jiang Wu et al.

4 oct 2018

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Autor Caili Dai et al.

29 ian 2019

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2 dec 2018

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4 dec 2018

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Charge and Energy Storage in Electrical Double Layers

Editat de Silvia Ahualli et al.

4 dec 2018

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Electrical Conductivity in Polymer-Based Composites

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7 dec 2018

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Editat de Mariano Mercurio et al.

6 dec 2018

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6 dec 2018

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Editat de Satinder Ahuja

4 dec 2018

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Processing and Sustainability of Beverages

Editat de Alexandru Grumezescu et al.

9 dec 2018

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9 dec 2018

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Autor Chi Tien

2 dec 2018

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Postharvest Extension and Capacity Building for the Developing World

Editat de Majeed Mohammed et al.

11 dec 2018

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Autor Nelson Durán et al.

3 dec 2018

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Hyperspectral Imaging Analysis and Applications for Food Quality

Editat de N.C. Basantia et al.

3 dec 2018

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Biotechnology for Pulp and Paper Processing

Autor Pratima Bajpai

3 mar 2014

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Editat de Amit Baran Sharangi

3 apr 2018

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Editat de Tomy J. Gutiérrez

23 aug 2018

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Sustainable Membrane Technology for Water and Wastewater Treatment

Editat de Alberto Figoli et al.

16 noi 2017

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2 oct 2017

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11 iul 2018

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Case Studies in Food Retailing and Distribution

Editat de John Byrom et al.

8 noi 2018

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Applications of Genetic and Genomic Research in Cereals

Editat de Thomas Miedaner et al.

22 noi 2018

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Smart Textiles for In Situ Monitoring of Composites

Autor Vladan Koncar

12 noi 2018

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Practical Guide to Comparative Advertising

Autor Ruth M. Corbin et al.

25 noi 2018

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31 oct 2018

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27 noi 2018

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Editat de Jinsong Bao

7 noi 2018

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Editat de Sergio O. Serna-Saldivar

9 noi 2018

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The Role of Functional Food Security in Global Health

Editat de Ronald Ross Watson et al.

12 noi 2018

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Current Trends and Future Developments on (Bio-) Membranes

Editat de Angelo Basile et al.

19 noi 2018

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Basic Equations of Mass Transport Through a Membrane Layer

Autor Endre Nagy

7 noi 2018

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Fundamentals of 3D Food Printing and Applications

Editat de Fernanda C. Godoi et al.

7 noi 2018

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Separation of Functional Molecules in Food by Membrane Technology

Editat de Charis M. Galanakis

18 noi 2018

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Editat de Bhupinder Singh

13 noi 2018

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Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector

Autor M Swainson

20 noi 2018

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The Chemical Reactor from Laboratory to Industrial Plant

Autor Elio Santacesaria et al.

14 noi 2018

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State of Bound Water: Measurement and Significance in Food Processing

Autor Mohammad U.H. Joardder et al.

22 noi 2018

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Editat de Shakeel Ahmed

13 noi 2018

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11 oct 2018

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28 oct 2018

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15 oct 2018

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18 oct 2018

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Thermodynamics of Phase Equilibria in Food Engineering

Editat de Camila Gambini Pereira

25 oct 2018

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Carbohydrate Chemistry for Food Scientists

Autor James N. BeMiller

2 oct 2018

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Nutrition and Enhanced Sports Performance

Editat de Debasis Bagchi et al.

10 oct 2018

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10 oct 2018

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26 oct 2018

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29 oct 2018

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Nanomaterials and Polymer Nanocomposites

Editat de Niranjan Karak

28 oct 2018

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23 oct 2018

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Testing and Analysis of GMO-containing Foods and Feed

Editat de Salah E. O. Mahgoub et al.

24 oct 2018

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8 oct 2018

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Fingerprinting Techniques in Food Authentication and Traceability

Editat de K. S. Siddiqi et al.

24 oct 2018

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20 oct 2018

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Preparation and Processing of Religious and Cultural Foods

Editat de Md. Eaqub Ali et al.

13 sep 2018

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Nutritional and Health Aspects of Food in Nordic Countries

Editat de Veslemøy Andersen et al.

24 sep 2018

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13 sep 2018

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Generalized van der Waals Theory of Molecular Fluids in Bulk and at Surfaces

Autor Sture Nordholm et al.

7 sep 2018

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2 sep 2018

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2 sep 2018

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Nonvitamin and Nonmineral Nutritional Supplements

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28 sep 2018

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Papetărie, jocuri, reviste

Cărți chimie industrială, pagina 28