Bottled and Packaged Water: Volume 4: The Science of Beverages
Editat de Alexandru Grumezescu, Alina Maria Holbanen Limba Engleză Paperback – 18 feb 2019
- Presents a detailed analysis and sensory characteristics of water to foster research and innovation
- Provides the latest technological advancements and microbiological characterization methods in the field
- Includes regulatory tools for beverage packaging to help industry personnel maintain compliance
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Specificații
ISBN-13: 9780128152720
ISBN-10: 0128152729
Pagini: 488
Dimensiuni: 191 x 235 x 29 mm
Greutate: 0.84 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0128152729
Pagini: 488
Dimensiuni: 191 x 235 x 29 mm
Greutate: 0.84 kg
Editura: ELSEVIER SCIENCE
Public țintă
Food scientists, food chemists, food microbiologists, food engineers in the beverages sector(R&D, Gov. and academia)Food industry quality control managers, analysts working at private and public sector dealing with water analysis and water safety-control and of course students under and post-graduate and finally consumers and non-government organisations interested in safety of water consumers
Cuprins
1. Mineral and Bottled Water as Natural Beverages
2. The World Around Bottled Water
3. Study of Water Quality of Packaged and Municipal Supply Water Drinking Water with Performance Evaluation of Stand-Alone Filters
4. Water Purification Technologies
5. Multielement and Isotopic Characterization of Bottled Mineral Waters on the Romanian Market
6. Evaluation of Water Quality Available for Direct Use and in Beverages in Agra (India)
7. Chemical Sensors for Water Potability Assessment
8. Microbiological and Chemical Characterization of Bottled Waters
9. Advanced Biodegradable Materials for Water and Beverages Packaging
10. Contribution of Mineral and Tap Water to the Dietary Intake of As, B, Ca, Ce, Cu, F, La, Li, Mo, Ni, P, Pb, Sr, U, and Zn by Humans
11. Significance of Geographical, Hydrogeological, and Hydrogeochemical Origin for the Elemental Composition of Bottled German Mineral Waters
12. Characterization of Bioactive Compounds in Flavored Waters and Fruit Juices
13. Plants Infused Water as Preferred Healthy Drinks
14. Main Microbiological Pollutants of Bottled Waters and Beverages
15. Industrial Energy Use and Energy Saving Potentials in Nigeria: Case Study of Food Manufacturing Industries
2. The World Around Bottled Water
3. Study of Water Quality of Packaged and Municipal Supply Water Drinking Water with Performance Evaluation of Stand-Alone Filters
4. Water Purification Technologies
5. Multielement and Isotopic Characterization of Bottled Mineral Waters on the Romanian Market
6. Evaluation of Water Quality Available for Direct Use and in Beverages in Agra (India)
7. Chemical Sensors for Water Potability Assessment
8. Microbiological and Chemical Characterization of Bottled Waters
9. Advanced Biodegradable Materials for Water and Beverages Packaging
10. Contribution of Mineral and Tap Water to the Dietary Intake of As, B, Ca, Ce, Cu, F, La, Li, Mo, Ni, P, Pb, Sr, U, and Zn by Humans
11. Significance of Geographical, Hydrogeological, and Hydrogeochemical Origin for the Elemental Composition of Bottled German Mineral Waters
12. Characterization of Bioactive Compounds in Flavored Waters and Fruit Juices
13. Plants Infused Water as Preferred Healthy Drinks
14. Main Microbiological Pollutants of Bottled Waters and Beverages
15. Industrial Energy Use and Energy Saving Potentials in Nigeria: Case Study of Food Manufacturing Industries