Ambient Mass Spectroscopy Techniques in Food and the Environment: Food Analysis & Properties
Editat de Leo M.L. Nollet, Basil Munjanjaen Limba Engleză Hardback – 6 feb 2019
Features:
- Explains the theoretical aspects of ambient mass spectrometry
- Describes how to use ambient MS techniques for food safety, authenticity, and traceability screening
- Lists the benefits of ambient MS in analysis of food and environmental parameters
- Covers recent developments of ambient MS in analysis of food and environmental parameters
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Specificații
ISBN-13: 9781138505568
ISBN-10: 1138505560
Pagini: 256
Ilustrații: 10 Tables, black and white; 26 Illustrations, color; 52 Illustrations, black and white
Dimensiuni: 178 x 254 x 24 mm
Greutate: 0.66 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Food Analysis & Properties
ISBN-10: 1138505560
Pagini: 256
Ilustrații: 10 Tables, black and white; 26 Illustrations, color; 52 Illustrations, black and white
Dimensiuni: 178 x 254 x 24 mm
Greutate: 0.66 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Food Analysis & Properties
Public țintă
Professional ReferenceCuprins
Ambient MS Techniques-Principles. Ambient MS Techniques. Spray or Jet Ionization. DESI. DAPPI. EASI. Electric Discharge Ambient Ionization. DART. LTP. PADI. Ambient Gas-, Heat-, or Laser Assisted Desorption/ Ionization. EESI. ELDI. STELDI. Other Techniques. Other Techniques
Descriere
Ambient Mass Spectroscopy Techniques in Food and the Environment provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies.