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Ambient Mass Spectroscopy Techniques in Food and the Environment: Food Analysis & Properties

Editat de Leo M.L. Nollet, Basil Munjanja
en Limba Engleză Hardback – 6 feb 2019
Ambient mass spectrometrythat is the use of mass spec but in the atmospheric environment—has been widely employed in food and environmental analysis. Ambient Mass Spectroscopy Techniques in Food and the Environment presents the theoretical underpinnings of mass spectrometry, and the benefits and pitfalls of ambient mass spectrometry, as well as the latest developments of the technique, in the analysis of food and environmental parameters. It describes methods that enable the detection of surface materials like waxes, alkaloids, flavors, or pesticides by plainly exposing the corresponding items to the ionization region of the interface, without harm to samples.
Features:
  • Explains the theoretical aspects of ambient mass spectrometry
  • Describes how to use ambient MS techniques for food safety, authenticity, and traceability screening
  • Lists the benefits of ambient MS in analysis of food and environmental parameters
  • Covers recent developments of ambient MS in analysis of food and environmental parameters
The specialized work provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies.
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Specificații

ISBN-13: 9781138505568
ISBN-10: 1138505560
Pagini: 256
Ilustrații: 10 Tables, black and white; 26 Illustrations, color; 52 Illustrations, black and white
Dimensiuni: 178 x 254 x 24 mm
Greutate: 0.66 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Food Analysis & Properties


Public țintă

Professional Reference

Cuprins

Ambient MS Techniques-Principles. Ambient MS Techniques. Spray or Jet Ionization. DESI. DAPPI. EASI. Electric Discharge Ambient Ionization. DART. LTP. PADI. Ambient Gas-, Heat-, or Laser Assisted Desorption/ Ionization. EESI. ELDI. STELDI. Other Techniques. Other Techniques

Descriere

Ambient Mass Spectroscopy Techniques in Food and the Environment provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies.