Cărți din categoria chimie industrială, pagina 11

Autor Lee Tin Sin et al.

18 iun 2019

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Biopolymer Nanostructures for Food Encapsulation Purposes

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14 iun 2019

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5 iun 2019

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20 iun 2019

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8 iun 2019

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Mathematical Modelling of Gas-Phase Complex Reaction Systems: Pyrolysis and Combustion

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6 iun 2019

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Technological Processes for Marine Foods, From Water to Fork

Editat de Megh R. Goyal et al.

31 mar 2021

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4 iun 2019

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21 mai 2019

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Editat de Alexandru Grumezescu et al.

10 mai 2019

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14 mai 2019

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15 mai 2019

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23 mai 2019

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28 apr 2013

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Emerging Natural and Tailored Nanomaterials for Radioactive Waste Treatment and Environmental Remediation

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25 apr 2019

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11 apr 2019

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16 apr 2019

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Bioorganic Phase in Natural Food: An Overview

Editat de S. Mohana Roopan et al.

4 mai 2018

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14 feb 2019

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6 oct 2018

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6 dec 2018

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Autor Norman G. Marriott et al.

28 dec 2018

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noi 2018

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Autor Neusely da Silva et al.

21 noi 2018

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Mechanism and Theory in Food Chemistry, Second Edition

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30 aug 2018

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11 iul 2018

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2 mar 2017

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Chemistry of Maillard Reactions in Processed Foods

Autor Salvatore Parisi et al.

9 iul 2018

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24 apr 2017

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19 aug 2016

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19 apr 2017

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Editat de Kristberg Kristbergsson et al.

18 apr 2016

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15 sep 2016

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Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications

Autor Thomas Seak Hou Leong et al.

mar 2018

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Autor David R. Dalton

11 ian 2018

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31-37 zile | 7-13 zile

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Process Engineering – Fact, Fiction, and Fables

Autor NP Lieberman

25 ian 2018

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Autor Ananda M. Chatterjee

28 dec 2017

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14 noi 2017

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24 noi 2017

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Joy Mench

29 noi 2017

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2 noi 2017

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Editat de R. P. Chhabra et al.

28 noi 2017

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Autor Vincent Ball

17 noi 2017

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20 noi 2017

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A Systems Approach to Managing the Complexities of Process Industries

Autor Fabienne-Fariba Salimi et al.

27 noi 2017

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Transport Properties of Polymeric Membranes

Editat de Sabu Thomas et al.

13 noi 2017

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Autor Jeffrey Gaffney et al.

12 noi 2017

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Spatially Resolved Operando Measurements in Heterogeneous Catalytic Reactors

Anthony Dixon et al.

14 noi 2017

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Sorption Enhancement of Chemical Processes

Angeliki Lemonidou

30 noi 2017

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Optimizing Thermal, Chemical, and Environmental Systems

Autor Stanislaw Sieniutycz et al.

12 noi 2017

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Autor Bahman Zohuri

16 noi 2017

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Editat de Chunshan Song

31 oct 2018

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Technology and Applications of Polymers Derived from Biomass

Autor Syed Ali Ashter

17 noi 2017

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13 noi 2017

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Troubleshooting Process Plant Control: A Practical Guide to Avoiding and Correcting Mistakes 2e

Autor NP Lieberman

8 iun 2017

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Autor S. Suzanne Nielsen

23 iun 2017

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Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease

Autor Edurne Simón et al.

18 mai 2017

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Autor Pasqualina Laganà et al.

10 mai 2017

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Chemical and Biomedical Engineering Calculations Using Python®

Autor JJ Heys

6 mar 2017

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Editat de Britta Folmer

4 ian 2017

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An Introduction to the Physical Chemistry of Food

Autor John N. Coupland

30 iun 2014

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4 noi 2008

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11 noi 2014

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Autor Gerhard Feiner

21 iul 2016

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The Chemistry of Thermal Food Processing Procedures

Autor Maria Micali et al.

18 iul 2016

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The Molecular Nutrition of Amino Acids and Proteins

Editat de Dominique Dardevet

12 iun 2016

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Editat de Betina Piqueras-Fiszman et al.

12 apr 2016

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Successful Women Ceramic and Glass Scientists and Engineers – 100 Inspirational Profiless

Autor LD Madsen

14 mar 2016

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Editat de V.M. Balasubramaniam et al.

29 ian 2016

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Thermochemical Conversion of Biomass for the Production of Energy and Chemicals

Autor Dufour

18 ian 2016

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Autor George Saravacos et al.

30 mar 2018

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Autor R Rai

10 dec 2015

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Process Analysis and Simulation in Chemical Engineering

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7 dec 2015

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Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information

Autor Angela Tarabella et al.

16 dec 2015

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Autor S. Donald Holdsworth et al.

27 mar 2019

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Biotechnology of Lactic Acid Bacteria – Novel Applications 2e

Autor F Mozzi

19 noi 2015

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29 mar 2019

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Hyperspectral Imaging Technology in Food and Agriculture

Editat de Bosoon Park et al.

30 sep 2015

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21 aug 2015

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28 iun 2018

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Handbook of Food Analysis - Two Volume Set

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10 iun 2015

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9 iun 2015

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Functional Polymers in Food Science – From Technology to Biology. Volume 1 – Food Packaging

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25 mai 2015

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29 mai 2015

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29 mai 2015

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An Applied Guide to Process and Plant Design

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13 apr 2015

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6 apr 2015

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14 apr 2015

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23 mar 2015

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5 oct 2016

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28 ian 2015

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16 dec 2014

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Autor F Toldra

25 dec 2014

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Autor W Fahrenholtz

22 dec 2014

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Cărți chimie industrială, pagina 11