Cărți din categoria chimie industrială, pagina 11

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16 mai 2019

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24 mai 2019

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17 mai 2019

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Emerging Natural and Tailored Nanomaterials for Radioactive Waste Treatment and Environmental Remediation

Editat de Changlun Chen

26 apr 2019

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12 apr 2019

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17 apr 2019

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Bioorganic Phase in Natural Food: An Overview

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4 mai 2018

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14 feb 2019

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6 oct 2018

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6 dec 2018

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28 dec 2018

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noi 2018

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21 noi 2018

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30 aug 2018

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2 mar 2017

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9 iul 2018

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24 apr 2017

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19 aug 2016

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18 apr 2016

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15 sep 2016

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mar 2018

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11 ian 2018

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25 ian 2018

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dec 2017

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28 dec 2017

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25 noi 2017

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2 noi 2017

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28 noi 2017

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17 noi 2017

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20 noi 2017

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27 noi 2017

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Transport Properties of Polymeric Membranes

Editat de Sabu Thomas et al.

13 noi 2017

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13 noi 2017

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Spatially Resolved Operando Measurements in Heterogeneous Catalytic Reactors

Anthony Dixon et al.

15 noi 2017

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12 noi 2017

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Autor Bahman Zohuri

16 noi 2017

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noi 2018

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Autor Syed Ali Ashter

17 noi 2017

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14 noi 2017

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Troubleshooting Process Plant Control: A Practical Guide to Avoiding and Correcting Mistakes 2e

Autor NP Lieberman

8 iun 2017

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23 iun 2017

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Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease

Autor Edurne Simón et al.

18 mai 2017

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10 mai 2017

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Autor JJ Heys

6 mar 2017

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Editat de Britta Folmer

5 ian 2017

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An Introduction to the Physical Chemistry of Food

Autor John N. Coupland

30 iun 2014

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4 noi 2008

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11 noi 2014

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Autor Gerhard Feiner

21 iul 2016

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The Chemistry of Thermal Food Processing Procedures

Autor Maria Micali et al.

18 iul 2016

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The Molecular Nutrition of Amino Acids and Proteins

Editat de Dominique Dardevet

13 iun 2016

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Process Control – A Practical Approach 2e

Autor MMJ King

30 iun 2016

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13 apr 2016

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Successful Women Ceramic and Glass Scientists and Engineers – 100 Inspirational Profiless

Autor LD Madsen

14 mar 2016

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Editat de V.M. Balasubramaniam et al.

29 ian 2016

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Autor Dufour

18 ian 2016

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Autor George Saravacos et al.

30 mar 2018

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Autor R Rai

10 dec 2015

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Process Analysis and Simulation in Chemical Engineering

Autor Iván Darío Gil Chaves et al.

7 dec 2015

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Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information

Autor Angela Tarabella et al.

16 dec 2015

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27 mar 2019

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Biotechnology of Lactic Acid Bacteria – Novel Applications 2e

Autor F Mozzi

19 noi 2015

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Editat de Paul L. H. McSweeney et al.

29 mar 2019

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Hyperspectral Imaging Technology in Food and Agriculture

Editat de Bosoon Park et al.

30 sep 2015

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Autor David Julian McClements

21 aug 2015

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Advances in Postharvest Fruit and Vegetable Technology

Editat de Ron B.H. Wills et al.

28 iun 2018

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Handbook of Food Analysis - Two Volume Set

Editat de Leo M.L. Nollet et al.

10 iun 2015

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9 iun 2015

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Autor G Cirillo

25 mai 2015

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29 mai 2015

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12 mai 2015

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29 mai 2015

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Autor Sean Moran

13 apr 2015

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6 apr 2015

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14 apr 2015

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23 mar 2015

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20 mar 2015

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28 ian 2015

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16 dec 2014

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25 dec 2014

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22 dec 2014

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Improving Food Quality with Novel Food Processing Technologies

Editat de Özlem Tokusoglu et al.

dec 2014

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Editat de Joshua B. Gurtler et al.

9 dec 2014

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3 sep 2022

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25 sep 2014

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Autor JA Tyrell

14 aug 2014

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Pharmaceutical Industry Practices on Genotoxic Impurities

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29 aug 2014

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30 iul 2014

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Autor Richard B. Silverman et al.

21 mai 2014

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24 apr 2014

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Cărți chimie industrială, pagina 11