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Microbiological Examination Methods of Food and Water: A Laboratory Manual, 2nd Edition de Neusely da Silva

Microbiological Examination Methods of Food and Water: A Laboratory Manual, 2nd Edition

Autor Neusely da Silva, Marta H. Taniwaki, Valéria C.A. Junqueira, Neliane Silveira, Margarete Midori Okazaki, Renato Abeilar Romeiro Gomes
en Limba Engleză Paperback – 21 noi 2018

Microbiological Examination Methods of Food and Water is an illustrated laboratory handbook that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. This new edition features many new and updated subsections, bringing the handbook wholly in line with current practice.

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Specificații

ISBN-13: 9781138057111
ISBN-10: 1138057118
Pagini: 564
Dimensiuni: 219 x 276 x 28 mm
Greutate: 1.5 kg
Ediția:2nd edition
Editura: CRC Press
Colecția CRC Press

Public țintă

Postgraduate and Professional

Cuprins

Sampling, transport and storage of samples for analysis. Preparation of sample for analysis Basic plate count techniques for the enumeration of microorganisms. Basic techniques for microbial enumeration by the most probable number method (MPN). Basic techniques for the detection of the presence/absence of microorganisms. Aerobic plate count. Yeasts and molds. Enterobacteriaceae. Total and thermotolerant coliforms and Escherichia coli. Staphylococcus aureus. Bacillus cereus. Clostridium perfringens. Enterococci. Lactic acid bacteria. Campylobacter. Cronobacter. Pseudomonas. Listeria monocytogenes. Salmonella. Vibrio cholerae and Vibrio parahaemolyticus. Yersinia enterocolitica. Bacterial spore count. Commercial sterility. Guidelines on preparation of culture media. Annex 1 – Preparation of media and reagents. Annex 2 – Sampling plans and microbiological limits recommended by ICMSF for foods.

Notă biografică

Neusely da Silva, Marta H. Taniwaki, Valéria C.A. Junqueira, Neliane Silveira, Margarete Midori Okazaki, Renato Abeilar Romeiro Gomes

Descriere

Microbiological Examination Methods of Food and Water is an illustrated laboratory handbook that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. This new edition features many new and updated subsections, bringing the handbook wholly in line with current practice.