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Biscuit, Cookie and Cracker Production: Process, Production and Packaging Equipment de Iain Davidson

Biscuit, Cookie and Cracker Production: Process, Production and Packaging Equipment

Autor Iain Davidson
en Limba Engleză Paperback – 11 iul 2018
Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipmentis a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, bringing a valuable asset to R&D personnel and students in food technology and engineering areas. Full of clear illustrations, photos and text describing types of biscuits, cookies and crackers, ingredients, test bakery equipment, dough piece forming, biscuit baking ovens, biscuit cooling and handling, and processing and packaging, this book presents a timely resource on the topic.


  • Covers the complete processed food production line, from raw materials to packaged product
  • Shows, in detail, the process, production and packaging equipment for biscuits, cookies and crackers
  • Provides an understanding of the development from a manual artisan process to a fully automated, high-volume production process
  • Brings more than 200 pictures of biscuits, cookies and crackers, along with machinery
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Specificații

ISBN-13: 9780128155790
ISBN-10: 0128155795
Pagini: 244
Dimensiuni: 152 x 229 mm
Greutate: 0.34 kg
Editura: ELSEVIER SCIENCE

Public țintă

Senior managers and R&D in industrial biscuit manufacturers, particularly for production, engineering and purchasing departments. Researchers and post graduate research students in the field of Food engineering, Food Technology, Foodservice and Culinary Technology

Cuprins

1. The Biscuits 2. Ingredient storage and handling 3. Dough Mixing 4. Dough Feed Systems 5. Dough Forming: Biscuit cutting machines 6. Dough Piece Forming: Laminating 7. Dough Piece Forming: Rotary Moulding 8. Dough Piece Forming: Depositing 9. Biscuit Baking Ovens 10. Oven Conveyor Bands 11. Oil Spray machines 12. Biscuit Cooling and handling 13. Biscuit Sandwiching 14. Biscuit Packaging 15. Biscuit Production 16. Ingredients for biscuits 17. Test Bakery

Descriere

Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, bringing a valuable asset to R&D personnel and students in food technology and engineering areas. Full of clear illustrations, photos and text describing types of biscuits, cookies and crackers, ingredients, test bakery equipment, dough piece forming, biscuit baking ovens, biscuit cooling and handling, and processing and packaging, this book presents a timely resource on the topic.

 

 

 

  • Covers the complete processed food production line, from raw materials to packaged product
  • Shows, in detail, the process, production and packaging equipment for biscuits, cookies and crackers
  • Provides an understanding of the development from a manual artisan process to a fully automated, high-volume production process
  • Brings more than 200 pictures of biscuits, cookies and crackers, along with machinery