Cantitate/Preț
Produs

Handbook of Poultry Feed from Waste: Processing and Use

Autor A.H. El Boushy, A.F.B. van der Poel
en Limba Engleză Paperback – dec 2010
The aim of this book is to help create new feedstuffs for poultry and farm animals from the agro-industry and to mobilize the neglected waste as a feedstuff to lower the price of animal products such as eggs, white and red meat, milk, etc. Furthermore, this book aims to contribute to the campaign against hunger in the developing world and to reduce the competition between animals and human beings for cereals and pulses. Accordingly the global pollution problem will be reduced. This book will be of great interest to all those involved in the animal feed and poultry industries, in agricultural universities, and in research establishments where animal nutrition is studied and taught.
Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Paperback (1) 122280 lei  6-8 săpt.
  SPRINGER NETHERLANDS – dec 2010 122280 lei  6-8 săpt.
Hardback (1) 122958 lei  6-8 săpt.
  SPRINGER NETHERLANDS – 30 sep 2000 122958 lei  6-8 săpt.

Preț: 122280 lei

Preț vechi: 149122 lei
-18% Nou

Puncte Express: 1834

Preț estimativ în valută:
23402 24246$ 19530£

Carte tipărită la comandă

Livrare economică 21 martie-04 aprilie

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9789048155231
ISBN-10: 9048155231
Pagini: 428
Ilustrații: XIV, 410 p.
Dimensiuni: 155 x 235 x 22 mm
Greutate: 0.59 kg
Ediția:Softcover reprint of the original 2nd ed. 2000
Editura: SPRINGER NETHERLANDS
Colecția Springer
Locul publicării:Dordrecht, Netherlands

Public țintă

Research

Cuprins

1 The Benefit Of Feed From Waste.- 2 Dried Poultry Waste.- 3 Protein Recovery from Wastewater in Poultry Processing Plants.- 4 Poultry By-Products.- 5 Hide and Tanning Waste By-Products.- 6 Fruit, Vegetable and Brewers’ Waste.- 7 Municipal Refuse.- 8 Palatability and Feed Intake Regulations.

Recenzii

`The authors are to be commended for identifying an area of both commercial and ecological importance where a synthesis of information was needed and for their industriousness in bringing so much of it together. Also, the book provides a useful entry to the literature, with lists of more than 800 references covering a wide range of subject matter. It should have a valuable role as a source of information and ideas for research and development workers, practical nutritionists, for those engaged in education, extension and consultancy and for interested students.'
British Poultry Science

Notă biografică

Adel El Boushy is Professor EmeritusAntonius van der Poel is Senior Lecturer in the Department of Animal Sciences, Animal Nutrition Group, Wageningen University, Wageningen, The Netherlands.