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Biscuit Baking Technology: Processing and Engineering Manual

Autor Iain Davidson
en Limba Engleză Paperback – 27 ian 2023
Biscuit Baking Technology: Processing and Engineering Manual, Third Edition shares over 50 years of experience in the biscuit baking industry worldwide, and is the most updated reference book for senior managers and staff involved in industrial-scale biscuit baking. This volume covers the biscuit industry process, ingredients, and formulations, as well as the design, manufacture, installation, operation, and maintenance of baking ovens. This third edition is fully updated and covers topics, such as baking by infrared radiation, NIR, FIR and dielectric heating, new innovations from leading oven manufacturers, new products for baking cookies, filled cookies, and snack cakes, and 3D and puzzle biscuit design.

  • Thoroughly explores the engineering of baking, including details about biscuit baking equipment, oven specifications, installation, operation, and maintenance
  • Delivers a fully updated third edition that examines new technical developments in baking oven design, particularly for baking by infrared radiation, NIR, FIR, and dielectric heating
  • Provides details of best industry practices for safety, hygiene, and maintenance of ovens
  • Contains new content on filled cookies and snack cakes, 3D, and puzzle biscuit designs
  • Adds a new chapter on specifying and purchasing a new oven, including examples, comparison of quotations, and recommended contract details
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Specificații

ISBN-13: 9780323999236
ISBN-10: 0323999239
Pagini: 426
Ilustrații: Approx. 300 illustrations (300 in full color)
Dimensiuni: 152 x 229 x 25 mm
Greutate: 0.57 kg
Ediția:3
Editura: ELSEVIER SCIENCE

Public țintă

Senior managers and staff in industrial biscuit manufacturers (production, engineering and purchasing departments). Baking industry organizations in each country.

Cuprins

1. The biscuits 2. Baking process 3. Biscuit design and output 4. Heat transfer 5. Oven designs 6. Oven specifications: Hybrid ovens 7. Oven construction: Direct gas fired ovens 8. Oven construction: Indirect fired ovens 9. Local oven manufacture 10. Heat recovery system 11. Oven conveyor bands 12. Oven conveyor design 13. Process control systems 14. Oven safety monitoring and alarm 15. Oven operation: Direct gas fired oven 16. Oven operation: Indirect radiant oven 17. Oven operation: Convection oven 18. Oven efficiency 19. Oven inspection and audit
Appendix 1. Ingredients for biscuits 2. Oven maintenance 3. Purchasing an oven  4. Oven manufacturers  5. Oven band manufacturers