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Advances in Food and Nutrition Research de Steve Taylor

Advances in Food and Nutrition Research: Advances in Food and Nutrition Research, cartea 61

Steve Taylor
en Limba Engleză Hardback – 14 dec 2010
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.


  • The latest important information for food scientists and nutritionists
  • Peer-reviewed articles by a panel of respected scientists
  • The go-to series since 1948
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Specificații

ISBN-13: 9780123744685
ISBN-10: 0123744687
Pagini: 264
Dimensiuni: 152 x 229 x 18 mm
Greutate: 0.54 kg
Editura: ELSEVIER SCIENCE
Seria Advances in Food and Nutrition Research

Public țintă

Food scientists in academia and industry and professional nutritionists and dietitians.

Cuprins

  1. Visual Perception of Effervescence in Champagne and other sparkling Beverages Gérard Liger-Belair, Régis Gougeon and Philippe Schmitt-Kopplin
  2. Chemometric Brains for Artificial Tongues Paolo Oliveri, M. Chiara Casolino, Michele Forina
  3. Photodynamic Treatment – A New Efficient Alternative for Surface Sanitation Lubov Brovko
  4. Micro-oxidation in Wine Production Paul A. Kilmartin
  5. The Morama Bean (Tylosema esculentum): A Potential Crop for Southern Africa
Jose C. Jackson, Kwaku G. Duodu, Mette Holse, Margarida D. Lima de Faria, Danie Jordaan, Walter Chingwaru, Aase Hansen, Avrelija Cencic, Martha Kandawa-Schultz, Selalelo M. Mpotokwane, Henrietta L. de Kock and Amanda Minnaar

Recenzii

Praise for the Series
"Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis." --FOOD TECHNOLOGY

"This series will undoubtedly remain a major reference for some years to come." --FOOD AND DRUG RESEARCH