Advances in Food and Nutrition Research de Steve Taylor

Advances in Food and Nutrition Research: Advances in Food and Nutrition Research, cartea 51

en Limba Engleză Hardback – 8 oct 2006

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

Series established since 1948
Advisory Board consists of 8 respected scientists
Unique series as it combines food science and nutrition research

Citește tot Restrânge

Toate formatele și edițiile

	Preț	Express
Hardback (23)	700^.05 lei 5-7 săpt.
ELSEVIER SCIENCE – 8 sep 2009	700^.05 lei 5-7 săpt.
ELSEVIER SCIENCE – 19 noi 2007	727^.95 lei 5-7 săpt.
ELSEVIER SCIENCE – 29 noi 2005	762^.75 lei 5-7 săpt.
ELSEVIER SCIENCE – 14 dec 2010	784^.61 lei 5-7 săpt.
ELSEVIER SCIENCE – 15 noi 2009	785^.13 lei 5-7 săpt.
ELSEVIER SCIENCE – 27 mai 2013	978^.94 lei 6-8 săpt.
ELSEVIER SCIENCE – 20 oct 2012	979^.80 lei 6-8 săpt.
ELSEVIER SCIENCE – aug 2013	980^.06 lei 6-8 săpt.
ELSEVIER SCIENCE – 15 noi 2012	984^.03 lei 6-8 săpt.
ELSEVIER SCIENCE – 23 sep 2010	1043^.84 lei 6-8 săpt.
ELSEVIER SCIENCE – 13 iun 2011	1048^.39 lei 6-8 săpt.
ELSEVIER SCIENCE – 8 iun 1998	1049^.76 lei 6-8 săpt.
ELSEVIER SCIENCE – 18 aug 2010	1050^.03 lei 6-8 săpt.
ELSEVIER SCIENCE – 16 iun 2009	1099^.09 lei 6-8 săpt.
ELSEVIER SCIENCE – 13 oct 2008	1102^.25 lei 6-8 săpt.
ELSEVIER SCIENCE – 29 sep 2002	1103^.89 lei 6-8 săpt.
ELSEVIER SCIENCE – 3 noi 2004	1104^.71 lei 6-8 săpt.
ELSEVIER SCIENCE – 3 mai 2005	1105^.40 lei 6-8 săpt.
ELSEVIER SCIENCE – 23 noi 2003	1105^.95 lei 6-8 săpt.
ELSEVIER SCIENCE – 6 iun 2007	1105^.95 lei 6-8 săpt.
ELSEVIER SCIENCE – 30 oct 2003	1106^.10 lei 6-8 săpt.
ELSEVIER SCIENCE – 8 apr 2008	1106^.92 lei 6-8 săpt.
ELSEVIER SCIENCE – 8 oct 2006	1107^.89 lei 6-8 săpt.

Din seria Advances in Food and Nutrition Research

Preț: 150^.31 lei
Preț: 625^.18 lei
28%

Preț: 734^.33 lei
28%

Preț: 737^.86 lei
28%

Preț: 737^.98 lei
28%

Preț: 733^.30 lei
9%

Preț: 734^.60 lei
28%

Preț: 731^.59 lei
23%

Preț: 434^.92 lei
27%

Preț: 985^.56 lei
27%

Preț: 1048^.52 lei
36%

Preț: 700^.05 lei
27%

Preț: 1051^.28 lei
27%

Preț: 1057^.58 lei
32%

Preț: 740^.03 lei
27%

Preț: 984^.31 lei
32%

Preț: 729^.94 lei
32%

Preț: 732^.50 lei
9%

Preț: 733^.82 lei

Preț: 1107^.89 lei

Preț vechi: 1517^.66 lei
-27% Nou

Puncte Express: 1662

:
212^.10€ • 220^.46$ • 175^.85£

Carte tipărită la comandă

Livrare economică 05-19 februarie 25

Adaugă în coș

Wish list
Gift list
Am citit!

Adaugă în listă

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780120164516
ISBN-10: 0120164515
Pagini: 384
Ilustrații: Illustrated
Dimensiuni: 152 x 229 x 26 mm
Greutate: 0.74 kg
Editura: ELSEVIER SCIENCE
Seria Advances in Food and Nutrition Research

Public țintă

Food scientists in academia and industry and professional nutritionists and dieticians

Cuprins

Flaxseed
Lycopene
Food Components That Reduce Cholesterol Absorption
Imaging Techniques for the Study of Food Micrstructure
Electrodialysis Applications in the Food Industry

Recenzii

Praise for the Series "Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis." --FOOD TECHNOLOGY "This series will undoubtedly remain a major reference for some years to come." --FOOD AND DRUG RESEARCH

Papetărie, jocuri, reviste