Advances in Food and Nutrition Research de Steve Taylor

Advances in Food and Nutrition Research: Advances in Food and Nutrition Research, cartea 51

en Limba Engleză Hardback – 8 oct 2006

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

Series established since 1948
Advisory Board consists of 8 respected scientists
Unique series as it combines food science and nutrition research

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Specificații

ISBN-13: 9780120164516
ISBN-10: 0120164515
Pagini: 384
Ilustrații: Illustrated
Dimensiuni: 152 x 229 x 26 mm
Greutate: 0.74 kg
Editura: ELSEVIER SCIENCE
Seria Advances in Food and Nutrition Research

Public țintă

Food scientists in academia and industry and professional nutritionists and dieticians

Cuprins

Flaxseed
Lycopene
Food Components That Reduce Cholesterol Absorption
Imaging Techniques for the Study of Food Micrstructure
Electrodialysis Applications in the Food Industry

Recenzii

Praise for the Series "Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis." --FOOD TECHNOLOGY "This series will undoubtedly remain a major reference for some years to come." --FOOD AND DRUG RESEARCH

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