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Advances in Food and Nutrition Research de Steve Taylor

Advances in Food and Nutrition Research: Advances in Food and Nutrition Research, cartea 58

Steve Taylor
en Limba Engleză Hardback – 15 noi 2009
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

  • The latest important information for food scientists and nutritionists
  • Peer-reviewed articles by a panel of respected scientists
  • The go-to series since 1948
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Specificații

ISBN-13: 9780123744418
ISBN-10: 0123744415
Pagini: 269
Ilustrații: 1
Dimensiuni: 152 x 229 x 20 mm
Greutate: 0.57 kg
Editura: ELSEVIER SCIENCE
Seria Advances in Food and Nutrition Research

Locul publicării:United Kingdom

Public țintă

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Cuprins

1. Soy protein in infant formula
Dominque Turck
2. Quinoa: Composition, Chemistry, and Functional and Nutritional Properties
Lillian Abugoch James
3. Gossypol
Xi Wang
4. Protein Haze Formation and Control in Wine
Elizabeth Waters
5. Traditional Balsamic Vinegar
Paolo Giudici, Pasquale Massimiliano Falcone and Lisa Solieri
6. Chemical Approaches to the Assessment of Cheese Quality
Luis E Rodriguez-Saona
7. 3D Molecular Similarity – Applications in Food Chemistry
Karina Martínez-Mayorga
8. 3D Molecular Similarity – Applications in Food Chemistry
Jose L. Medina-Franco
9. Clostridium difficile – Its Potential as a Source of Foodborne Disease
Maja Rupnik

Recenzii

Praise for the Series "Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis." --FOOD TECHNOLOGY "This series will undoubtedly remain a major reference for some years to come." --FOOD AND DRUG RESEARCH