Cantitate/Preț
Produs
Total produse
Vezi coșul
Advances in Food and Nutrition Research de Steve Taylor

Advances in Food and Nutrition Research: Advances in Food and Nutrition Research, cartea 53

Editat de Steve Taylor
en Limba Engleză Hardback – 19 noi 2007
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.
Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.


  • Series established since 1948
  • Advisory Board consists of 8 respected scientists
  • Unique series as it combines food science and nutrition research
Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Hardback (23) 70113 lei  5-7 săpt.
  ELSEVIER SCIENCE – 8 sep 2009 70113 lei  5-7 săpt.
  ELSEVIER SCIENCE – 19 noi 2007 72909 lei  5-7 săpt.
  ELSEVIER SCIENCE – 29 noi 2005 76393 lei  5-7 săpt.
  ELSEVIER SCIENCE – 14 dec 2010 78582 lei  5-7 săpt.
  ELSEVIER SCIENCE – 15 noi 2009 78633 lei  5-7 săpt.
  ELSEVIER SCIENCE – 28 mai 2013 99921 lei  6-8 săpt.
  ELSEVIER SCIENCE – 20 oct 2012 100007 lei  6-8 săpt.
  ELSEVIER SCIENCE – 2 aug 2013 100036 lei  6-8 săpt.
  ELSEVIER SCIENCE – 15 noi 2012 100441 lei  6-8 săpt.
  ELSEVIER SCIENCE – 23 sep 2010 106545 lei  6-8 săpt.
  ELSEVIER SCIENCE – 14 iun 2011 107010 lei  6-8 săpt.
  ELSEVIER SCIENCE – 9 iun 1998 107149 lei  6-8 săpt.
  ELSEVIER SCIENCE – 18 aug 2010 107178 lei  6-8 săpt.
  ELSEVIER SCIENCE – 16 iun 2009 112185 lei  6-8 săpt.
  ELSEVIER SCIENCE – 13 oct 2008 112509 lei  6-8 săpt.
  ELSEVIER SCIENCE – 29 sep 2002 112674 lei  6-8 săpt.
  ELSEVIER SCIENCE – 3 noi 2004 112758 lei  6-8 săpt.
  ELSEVIER SCIENCE – 3 mai 2005 112830 lei  6-8 săpt.
  ELSEVIER SCIENCE – 23 noi 2003 112887 lei  6-8 săpt.
  ELSEVIER SCIENCE – 6 iun 2007 112887 lei  6-8 săpt.
  ELSEVIER SCIENCE – 30 oct 2003 112901 lei  6-8 săpt.
  ELSEVIER SCIENCE – 8 apr 2008 112984 lei  6-8 săpt.
  ELSEVIER SCIENCE – 8 oct 2006 113083 lei  6-8 săpt.

Din seria Advances in Food and Nutrition Research

Preț: 72909 lei

Preț vechi: 112977 lei
-35% Nou

Puncte Express: 1094
Preț estimativ în valută:
13953€ • 14549$ • 11596£

Carte tipărită la comandă

Livrare economică 14-28 martie

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780123737298
ISBN-10: 012373729X
Pagini: 258
Ilustrații: Illustrated
Dimensiuni: 152 x 229 x 17 mm
Greutate: 0.56 kg
Editura: ELSEVIER SCIENCE
Seria Advances in Food and Nutrition Research

Public țintă

Food scientists in academia and industry and professional nutritionists and dieticians

Cuprins

1. Influence of Processing on Functionality of Milk and Dairy Proteins - Mary Ann Augustin and Punsandani Udabage; 2. Central Nervous System Tissue in Meat Products: An Evaluation of Risk, Prevention Strategies, and Testing Procedures - M.B. Bowling, K.E. Belk, K. K. Nightingale, L.D. Goodridge, J.A. Scanga, J.N. Sofos, J.D. Tatum, and G.C. Smith; 3. Functional Genomics of Wine Yeast Saccharomyces cerevisiae - Linda F. Bisson, Jonathan E. Karpel, Vidhya Ramakrishnan, Lucy Joseph; 4. Monascus Rice Products - Tseng-Hsing Wang and Tzann-Feng Lin; 5. Designer Milk - Latha Sabikhi; 6. The Sweet Taste Receptor: A Single Receptor with Multiple Sites and Modes of Interaction - Pierandrea Temussi.

Recenzii

"Recommended to all biochemists, chemists, food scientists, nutritionists, and other seriously interested in analysis." --FOOD TECHNOLOGY

"This series will undoubtedly remain a major reference for some years to come." --FOOD AND DRUG RESEARCH