Advances in Food and Nutrition Research de Steve Taylor

Advances in Food and Nutrition Research: Advances in Food and Nutrition Research, cartea 70

en Limba Engleză Hardback – aug 2013

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

The latest important information for food scientists and nutritionists
Peer-reviewed articles by a panel of respected scientists
The go-to series since 1948

Citește tot Restrânge

Toate formatele și edițiile

	Preț	Express
Hardback (23)	700^.05 lei 5-7 săpt.
ELSEVIER SCIENCE – 8 sep 2009	700^.05 lei 5-7 săpt.
ELSEVIER SCIENCE – 19 noi 2007	727^.95 lei 5-7 săpt.
ELSEVIER SCIENCE – 29 noi 2005	762^.75 lei 5-7 săpt.
ELSEVIER SCIENCE – 14 dec 2010	784^.61 lei 5-7 săpt.
ELSEVIER SCIENCE – 15 noi 2009	785^.13 lei 5-7 săpt.
ELSEVIER SCIENCE – 27 mai 2013	978^.94 lei 6-8 săpt.
ELSEVIER SCIENCE – 20 oct 2012	979^.80 lei 6-8 săpt.
ELSEVIER SCIENCE – aug 2013	980^.06 lei 6-8 săpt.
ELSEVIER SCIENCE – 15 noi 2012	984^.03 lei 6-8 săpt.
ELSEVIER SCIENCE – 23 sep 2010	1043^.84 lei 6-8 săpt.
ELSEVIER SCIENCE – 13 iun 2011	1048^.39 lei 6-8 săpt.
ELSEVIER SCIENCE – 8 iun 1998	1049^.76 lei 6-8 săpt.
ELSEVIER SCIENCE – 18 aug 2010	1050^.03 lei 6-8 săpt.
ELSEVIER SCIENCE – 16 iun 2009	1099^.09 lei 6-8 săpt.
ELSEVIER SCIENCE – 13 oct 2008	1102^.25 lei 6-8 săpt.
ELSEVIER SCIENCE – 29 sep 2002	1103^.89 lei 6-8 săpt.
ELSEVIER SCIENCE – 3 noi 2004	1104^.71 lei 6-8 săpt.
ELSEVIER SCIENCE – 3 mai 2005	1105^.40 lei 6-8 săpt.
ELSEVIER SCIENCE – 23 noi 2003	1105^.95 lei 6-8 săpt.
ELSEVIER SCIENCE – 6 iun 2007	1105^.95 lei 6-8 săpt.
ELSEVIER SCIENCE – 30 oct 2003	1106^.10 lei 6-8 săpt.
ELSEVIER SCIENCE – 8 apr 2008	1106^.92 lei 6-8 săpt.
ELSEVIER SCIENCE – 8 oct 2006	1107^.89 lei 6-8 săpt.

Din seria Advances in Food and Nutrition Research

Preț: 150^.31 lei
Preț: 625^.18 lei
28%

Preț: 734^.33 lei
28%

Preț: 737^.86 lei
28%

Preț: 737^.98 lei
28%

Preț: 733^.30 lei
9%

Preț: 734^.60 lei
28%

Preț: 731^.59 lei
23%

Preț: 434^.92 lei
27%

Preț: 985^.56 lei
27%

Preț: 1048^.52 lei
36%

Preț: 700^.05 lei
27%

Preț: 1051^.28 lei
27%

Preț: 1057^.58 lei
32%

Preț: 740^.03 lei
27%

Preț: 984^.31 lei
32%

Preț: 729^.94 lei
32%

Preț: 732^.50 lei
9%

Preț: 733^.82 lei

Preț: 980^.06 lei

Preț vechi: 1342^.55 lei
-27% Nou

Puncte Express: 1470

:
187^.62€ • 195^.31$ • 154^.46£

Carte tipărită la comandă

Livrare economică 31 ianuarie-14 februarie 25

Adaugă în coș

Wish list
Gift list
Am citit!

Adaugă în listă

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780124165557
ISBN-10: 0124165559
Pagini: 248
Dimensiuni: 152 x 229 x 16 mm
Greutate: 0.52 kg
Editura: ELSEVIER SCIENCE
Seria Advances in Food and Nutrition Research

Public țintă

Food scientists in academia and industry and professional nutritionists and dietitians.

Cuprins

Role of Proteins in Insulin Secretion and Glycemic ControlViren Ranawana and Bhupinder Kaur
Physical Activity, Fitness and Energy Cost of Activities: Implications on Obesity in Children and Adolescents in the TropicsXiao Chuan Lau, Kar Hau Chong, Bee Koon Poh, and Mohd Noor Ismail
Starch Hydrolases Inhibitors from Edible PlantsHongyu Wang, Tingting Liu, and Dejian Huang
Food Microstructure and Starch DigestionJaspreet Singh, Lovedeep Kaur, and Harjinder Singh
Food Based Ingredients for Modulating Blood Glucose Pariyarath Sangeetha Thondre

Recenzii

Praise for the Series "Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis." --FOOD TECHNOLOGY "This series will undoubtedly remain a major reference for some years to come." --FOOD AND DRUG RESEARCH

Papetărie, jocuri, reviste