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Advances in Food and Nutrition Research de Steve Taylor

Advances in Food and Nutrition Research: Advances in Food and Nutrition Research, cartea 62

Steve Taylor
en Limba Engleză Hardback – 14 iun 2011
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

  • The latest important information for food scientists and nutritionists
  • Peer-reviewed articles by a panel of respected scientists
  • The go-to series since 1948
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Specificații

ISBN-13: 9780123859891
ISBN-10: 0123859891
Pagini: 256
Dimensiuni: 152 x 229 x 16 mm
Greutate: 0.51 kg
Ediția:New.
Editura: ELSEVIER SCIENCE
Seria Advances in Food and Nutrition Research

Public țintă

Food scientists in academia and industry and professional nutritionists and dietitians

Cuprins

  1. Norovirus as a foodborne disease hazard - Kirsten Mattison
  2. Mitigation of Greenhouse Gas Emissions in the Production of Fluid Milk -
    Peggy M. Tomasula and Darin W. Nutter
  3. Chemical Composition, Characterization, and Differentiation of Honey Botanical and Geographical Origins -
    Jun Wang and Qing X. Li
  4. Japan Food Allergen Labeling Regulation – History and Evaluation -
    Hiroshi Akiyama, Takanori Imai and Motohiro Ebisawa
  5. Extrusion Texturized Dairy Proteins: Processing and Application -
    Charles I. Onwulata*, Michael H. Tunick, and Phoebe X. Qi
  6. A Review of the Application of Atomic Force Microscopy (AFM) in Food Science and Technology - Shaoyang Liu and Yifen Wang

Recenzii

Praise for the Series
"Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis." --FOOD TECHNOLOGY

"This series will undoubtedly remain a major reference for some years to come." --FOOD AND DRUG RESEARCH