Cantitate/Preț
Produs

Advances in Food and Nutrition Research: Advances in Food and Nutrition Research, cartea 62

Steve Taylor
en Limba Engleză Hardback – 13 iun 2011
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

  • The latest important information for food scientists and nutritionists
  • Peer-reviewed articles by a panel of respected scientists
  • The go-to series since 1948
Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Hardback (23) 70005 lei  5-7 săpt.
  ELSEVIER SCIENCE – 8 sep 2009 70005 lei  5-7 săpt.
  ELSEVIER SCIENCE – 19 noi 2007 72795 lei  5-7 săpt.
  ELSEVIER SCIENCE – 29 noi 2005 76275 lei  5-7 săpt.
  ELSEVIER SCIENCE – 14 dec 2010 78461 lei  5-7 săpt.
  ELSEVIER SCIENCE – 15 noi 2009 78513 lei  5-7 săpt.
  ELSEVIER SCIENCE – 27 mai 2013 97894 lei  6-8 săpt.
  ELSEVIER SCIENCE – 20 oct 2012 97980 lei  6-8 săpt.
  ELSEVIER SCIENCE – aug 2013 98006 lei  6-8 săpt.
  ELSEVIER SCIENCE – 15 noi 2012 98403 lei  6-8 săpt.
  ELSEVIER SCIENCE – 23 sep 2010 104384 lei  6-8 săpt.
  ELSEVIER SCIENCE – 13 iun 2011 104839 lei  6-8 săpt.
  ELSEVIER SCIENCE – 8 iun 1998 104976 lei  6-8 săpt.
  ELSEVIER SCIENCE – 18 aug 2010 105003 lei  6-8 săpt.
  ELSEVIER SCIENCE – 16 iun 2009 109909 lei  6-8 săpt.
  ELSEVIER SCIENCE – 13 oct 2008 110225 lei  6-8 săpt.
  ELSEVIER SCIENCE – 29 sep 2002 110389 lei  6-8 săpt.
  ELSEVIER SCIENCE – 3 noi 2004 110471 lei  6-8 săpt.
  ELSEVIER SCIENCE – 3 mai 2005 110540 lei  6-8 săpt.
  ELSEVIER SCIENCE – 23 noi 2003 110595 lei  6-8 săpt.
  ELSEVIER SCIENCE – 6 iun 2007 110595 lei  6-8 săpt.
  ELSEVIER SCIENCE – 30 oct 2003 110610 lei  6-8 săpt.
  ELSEVIER SCIENCE – 8 apr 2008 110692 lei  6-8 săpt.
  ELSEVIER SCIENCE – 8 oct 2006 110789 lei  6-8 săpt.

Din seria Advances in Food and Nutrition Research

Preț: 104839 lei

Preț vechi: 143616 lei
-27% Nou

Puncte Express: 1573

Preț estimativ în valută:
20066 20857$ 16622£

Carte tipărită la comandă

Livrare economică 04-18 februarie 25

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780123859891
ISBN-10: 0123859891
Pagini: 256
Dimensiuni: 152 x 229 x 16 mm
Greutate: 0.51 kg
Ediția:New.
Editura: ELSEVIER SCIENCE
Seria Advances in Food and Nutrition Research


Public țintă

Food scientists in academia and industry and professional nutritionists and dietitians

Cuprins

  1. Norovirus as a foodborne disease hazard - Kirsten Mattison
  2. Mitigation of Greenhouse Gas Emissions in the Production of Fluid Milk - Peggy M. Tomasula and Darin W. Nutter
  3. Chemical Composition, Characterization, and Differentiation of Honey Botanical and Geographical Origins - Jun Wang and Qing X. Li
  4. Japan Food Allergen Labeling Regulation – History and Evaluation - Hiroshi Akiyama, Takanori Imai and Motohiro Ebisawa
  5. Extrusion Texturized Dairy Proteins: Processing and Application - Charles I. Onwulata*, Michael H. Tunick, and Phoebe X. Qi
  6. A Review of the Application of Atomic Force Microscopy (AFM) in Food Science and Technology - Shaoyang Liu and Yifen Wang

Recenzii

Praise for the Series "Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis." --FOOD TECHNOLOGY "This series will undoubtedly remain a major reference for some years to come." --FOOD AND DRUG RESEARCH